California Tortilla

Ok. Hear me out. The choices here are amazing! Definitely a great Chipotl3 contender ...however and I hope someone in corporate could see this ... the key here is the base... your quinoa? Excellent! ...your tortilla? Soft and yet sturdy to hold burrito contents...your rice?... this is where there is an opportunity for improvement... the parboiled rice does not do justice to the seasonings it has ... if you would shift away from parboiled and start with an industrial rice cooker and make that from scratch... I guarantee you that you will de-throne other burrito/taco/bowl places. The place was clean, inviting, and the service 👌🏼. Will definitely come back. Oh! And that raspberry lemonade? Primo!!!

A step up from Taco Bell and Del Taco, better than Moe’s, almost there with Chipotle. I had the mesquite steak and traditional ground beef tacos. Both super flavorful. Nice add-one including cilantro, which Chipotle’s usually refuses to put on tacos. My wife had the mesquite chicken bowl. She wasn’t crazy about the rice, and perhaps the sauce she chose. Wish they had a more red saucy sauce for the chips—pico doesn’t really dress a chip well. But will definitely be back! Will try a burrito next time!

The place was vibrant and clean inside, and the staff was friendly. Everything was well presented. The food was good, but a little under seasoned. A few more ingredients and passion will kick it up a notch.

I tried their Thursday Burrito Deal and it was really good. The burrito was flavorful and satisfying. The service was quick, which I appreciated. They also have a fun wall of hot sauces, and I tried the red sauce from the table…it wasn’t too spicy, just right for adding a little kick. The only downside was that the sweet tea had an aftertaste.

Yummy food, great flavor! I think it's a really good value as well for what you get! We get the bowls you can personalize!