Camelia

So much fun! Japanese French twist on the menu. Uni tuna tartare toast, black sesame rolls with salted French butter and ikura, uni pasta, salad with toasted walnuts and apples, cassoulet, a croque Madame with a confit egg yolk on top that was amazing and most spectacular of all, an abalone, scallop, snail butter pot pie. So so delicious!! Inventive menu. Really good service also! Great wine and sake list! And across the street, the flamingo bar, pink tropical disco - great for a before or after dinner drink! Go there. You won’t regret it!

My first time here and it was amazing! All the food wasn’t heavy and it was filling but light. The black sesame dinner rolls was very good, the pot pie was shockingly good .. I was thinking it would be heavy and since I don’t like pie I was skeptical why it was popular but it was delicious. The pastry ontop was fluffy. The uni and bluefin tuna toast was good but definitely was expecting to be more 😅 The grilled loup de mer was good too just nothing too wow except the yuzu sauce — loved the yuzu sauce. It was recommended by the server. The grilled duck breast was good! I’ve never had duck like this and I liked it!

Had a great time! We used the Red Dining Book and loved everything we ordered. The Croque Madame was our favorite dish, hands down. Definitely will be coming back

Camelia offers a creative take on French-Japanese fusion cuisine. We visited on Halloween and got to try the special New Orleans style menu. We started with cocktails and these were definitely one of the high points of the menu. They were well balanced and creatively flavored. The food was good overall. Some were just ok for example the mushrooms and oysters both had an overpowering tomato sauce. The shrimp étoufée had a great binchotan charcoal flavor but was a little overcooked. Surprisingly the crisp salad was probably my favorite and for dessert the mochi was very memorable. Service was friendly and efficient. I'd definitely like to visit again and try the standard menu.

We really enjoyed our dinner date here! We came on the earlier side before it started to get busy. The atmosphere was very welcoming, and the service was great. Peter, our server, gave us some amazing recommendations — and he did not disappoint! I wish we had more people with us to share dishes because everything we ordered was delicious. Each dish was so delicate, and every detail and ingredient felt so thoughtful. I got the Cobbler for my cocktail and it was pretty refreshing but might be on the sweeter side for someone else’s liking. We got the Parker House roll, Japanese itoyori sashimi, celebrity tomatoes with burrata, Hokkaido uni pasta, hanger steak, and mochi. I really wanted to try the cotton cheesecake, but we’ll save that for next time. Can’t wait to come back with friends and