Campania Canton

We went for lunch on Sunday. Not very crowded and no wait to get a seat. We ordered a white cheese pizza and Vongole pasta. The white cheese pizza was amazing, and my picky eater daughter said it was the best pizza ever. They have a nice large patio space that was great for a family with little ones. We will definitely come back when I am in Canton!!!

Amazing first time, experienced. Most def underrated online and in town. The pizza flour is 00 flour and I LOVE THAT 😭😭 it was cooked perfectly. My friend got the pasta and that also was amazing. Out server was Kylee, who had the most magical energy and she was super attentive and full of recommendations. I’m conversation we found out she had been there pretty much all day (we were there on Sunday evening) and honestly, you couldn’t tell. She treated us as if we were in her home. So happy we came and we will absolutely be back. The place is beautiful, down to every detail in light fixtures etc. great job everyone! Thank you 🙏🏻

My family visited Campania last night during the Christmas event at the Mill. Despite the parking being awful and a couple small hiccups, we had a really good experience overall. When we first arrived, we were put on a pretty long waitlist, which was understandable considering the event. When we did finally sit down, it took a few minutes before anyone greeted us. The food also took longer than expected to come out, especially for it only being a couple of pizzas to share between the four of us. That said, the staff more than made up for it. Our server, Kylee, was fantastic—friendly, attentive, and genuinely great at her job. And the manager, Cameron, absolutely went above and beyond. We could tell he was supporting his staff incredibly well. Throughout our dinner we noticed him moving no

Updated review - The owner responded apologizing about our experience. He asked us to give them another try, because the dough they had previous wasn't up to par due to some dead yeast they received - so the dough didn't have enough time to proof, yet they still charged us full price and served subpar food. Oh well. I should have known better than to give them a second chance, but we did. That was a mistake. I ordered the same pizza as before, and this one was even worse. I've had Neopolitian pizza from many places over the years, and the middle of it shouldn't be paper thin to where when you pick up the pizza, it's so soggy yet taste undercooked where every topping, sauce cheese and all, just slops right off. Ugh.... I really want to love this place since it was closer to home. I also hop

I saw reviews claiming genuine Italian food and I have been seeing this place all the time at The Mill and my hopes were high. Sadly my hopes have been dashed to pieces. As a huge advocate of local and small business I was excited to share and promote but I cannot in good conscience do that. I ordered a pizza, tortellini Alfredo, panna cotta and tiramisu. The pizza was actually pretty good. Typical manhattan style pizza. Unique sauce and a good burn on the crust. The tortellini felt Americanized with it covered in a cheese sauce like soup. If you like this kind of style then you are gonna love it. Sadly I don’t recall ever eating pasta like this in Italy or at any highly rated restaurants. I wasn’t able to finish. The chicken was a tasteless boiled chicken. Literally gross. The panna co