Canoe Creek Sports Tavern

We stopped in to watch the game and get some food. Tina served us and was very attentive and served us well. The food was excellent. Jalapeño poppers are amazing. The cheese sandwich burger was awesome. The chicken Cobb salad was fresh and plenty. I highly recommend a stop in!

The food was good. Everything was good except 1 thing. I payed 15$ for a cheeseburger and fries.. I eat it plain. I wanted bbq sauce instead of catsup. She was going to change me. To me, thats petty. The money you saved with me not getting lettuce, tomatoes, and mayonnaise surly would have covered the cost of the bbq sauce.

We got their wings. Both boneless wings and regular wings were great. You can also get flats only if you’d like which was a huge plus for us. The star of the show was their house made blue cheese dressing. It was amazing. We liked it so much that we bought a container to go home with us. The atmosphere inside is a mix of sports theme and military decor. Clientele were relaxed. Sound was at a level where we could enjoy conversation while also enjoying the music. This will be a regular spot for us. As an added note, they let us the space to celebrate the 250th birthday of the USMC. I would have given a sixth star to them for that if I could have.

What this place lacks in curb appeal it definitely makes up for on the inside! They also have an outdoor seating area with enough space that you're not bumping elbows with the table next to you. The staff is very friendly and helpful when it comes to menu options. When it comes to the food it is out of this world amazing! Portion sizes are generous and you can taste the freshness. I recommend this place for a great lunch or dinner

We ordered the “pound” of steamed/broiled shrimp, which quickly turned into a full-blown seafood drama saga. For context, we regularly order broiled shrimp at Catfish Place, where a pound of shrimp usually lands somewhere around 18–24 shrimp depending on size. Pretty standard. I’ve been ordering shrimp in restaurants my entire life, and that range seems to be the industry norm. So imagine our surprise when our “pound” arrives and… it’s 11 shrimp. Not 18. Not 24. Eleven. At that point it felt less like a pound of shrimp and more like a shrimp sampler. We mention it, and a manager comes to the table carrying a scale, which is already a bold move. She weighs the shrimp and proudly announces it’s .9. As in, 9 ounces. For reference, a pound is 16 ounces, so unless the restaurant has recently