capers + olives

Our friend Paul was in town and he picked this place because it was close to his hotel. Capers + Olive served up fresh pasta with unique flavor profiles. We had the Charred Broccoli to start - it's interesting, tangy , but not my favorite. For the mains, we family styled Shrimp Paccheri, Spicy Fennel Sausage Srozzapreti, and the Lamb Pasta (can't remember the name). For dessert we had the panna cotta and the chocolate finger cake. Both are fantastic... the best part (for me at least) is they are not too sweet. It's a lovely atmosphere, good service, fresh food, but a bit spendy for Everette. Nice date night or special occasion celebration.

We ordered 5 of the pastas and they were all amazing! So much flavor! My favorites were the Mushroom Risotto, Srozzapreti and Bucatini. We also got the Delicata Squash as an appetizer and it was delish! The staff was great and took such good care of us. You gotta try this place.

This place blew us away. It’s a small, cozy spot, but the food is unbelievable. The smell of fresh bread hit us the second we walked in, and it only got better from there. The bruschetta was incredible – the onions and cheese together were unforgettable – and the focaccia was just as good. Their menu changes often, but every pasta is paired perfectly with the sauce made for it. My husband’s strozzapreti with sausage was amazing, and my bucatini carbonara-style was rich, creamy, and perfect. We even skipped the birthday cake at home because the olive oil cake here was too good to pass up. Small restaurant, huge flavor. Absolutely worth trying.

Great experience with very delicious food. Our server was kind and helpful. The cook staff even came around to deliver food when the place was really busy just to make sure people weren't having their food just sitting on the counter. We LOVED the bruschetta and pear salad. The focaccio was nice. My husband loved his rigatoni and I had the bucatini it wasn't my favorite but still good. We can't wait to try more bites from here.

First time having dinner here. Let me break this down in few categories below: Atmosphere: Cozy. It's a comfortable small restaurant with a lot of charm. It's well spaced out and it doesn't feel cramped. The best seats would be closest to the action where both the Chef and Sous Chef is cooking your meal. It's a great vibe. It is a well oiled machine. The key here is team work. Service: Was good. We were greeted by the Sous Chef, the Chef, and our waitress. Our waitress was attentive to the best of her ability as her sections were busy. Food: This is the center piece of this place. The food is excellent. We ordered the Leek Soup, Meatballs, Rigatoni, and Paccheri. Each of these were excellent. Let's focus on the Rigatoni and Paccheri, the pasta was cooked to perfection for both of these