Capriccio Ristorante

We dined here as I wanted to try somewhere new to celebrate our anniversary. Overall, we had a nice time. Big shoutout to Macy (forgive me if it's Marcy, my memory is failing me there), who greeted us as the host, was our server, and was on bartending duty and made us a great mocktail as well. She made us feel very welcome and got us what we needed with a great attitude. As my wife put it, this place has "good bones." I liked the atmosphere and I overall enjoyed the flavor of the food. I had one of the specials, a steak and mushroom risotto. I was a bit saddened by the grey color of the steak, improper cook, and the rice was slightly undercooked, but I did enjoy the flavors and I wouldn't say they were far off from nailing it. Another gentleman, not sure if he was the manager or owner, c

I rarely write reviews, but this restaurant truly deserves it. I’ve dined at many fine restaurants in my life, yet none have left me so amazed—so utterly speechless—with every bite. I was lucky enough to try a seasonal special: their tomahawk pork chop, served with onions and a rich, cream sauce. The risotto was perfectly cooked—creamy yet light—and the asparagus had just the right tender-crisp bite. My girlfriend ordered the gnocchi pesto alongside a perfectly cooked medium-rare steak, and every bite was as impressive as mine. The wait staff was exceptional—warm, friendly, and genuinely personable. They didn’t just take orders; they carried conversations, made us feel welcome, and elevated the whole experience. This is a place worth every visit, and I can’t recommend it highly enough.

From start to finish, EXCELLENCE! Macey, greeted us as we walked in, along with Dayne. They seated us and welcomed us, as though we were the first guest they had ever served. We were given many choices that sounded equally interesting. We opted on the bottle of wine from Italy. It was an excellent choice in “pours”! I chose the Chicken Marsala! Delizioso Eccellente! Color of sauce, blend of flavors!!!Yum! My husband chose a special on menu, Pasta w/Shrimp and crab meat in lemon garlic sauce! It was equally a five star “taste winner”! This was our first time but it most certainly won’t be our last! Thank you Macey, Hannah Dayne and “chef” for a wonderful evening!!!

I love everything about this restaurant. The food is awesome. They have all my Italian favorites and then some Our waiter, Oliver was attentive and friendly. I appreciate that he was courteous enough not to barge in when we're in the middle of a conversation...just terrific. We were tucked in a corner, which gave us some privacy. The ambience was great. No loud blaring music. Pasta dinners average at $24-$30. Oh, and good desserts! Lots of variety.

We love this restaurant! The service is great and the food is even better! I ordered the Caesar salad and Gamberoni Scampi, it was incredible! We are excited to come back and try more of the menu, though I might stick to my most recent order!