captain crab express

Love their seafood boil! The staff is very friendly. This is not my first time here, and the food has been consistently good. Definitely will be back.

Really really good food! Staff was excellent! My family loved it. Walk up place your order and sit down. Just had it today. not bad prices. Mini Crab cakes so good and loved the big shrimp with my catfish.

I searched "pasta near me" when I was out running errands and this place came up. I looked at their menu and sure enough they have pasta. I ordered a shrimp pasta and added sausage. The portion is huge! It was so big I put it in a bowl of my own, which I took a picture of so you can see how much it was. I ate all the protein with bites of the spaghetti, which was overcooked and soft, but the sauce was so delicious I kept eating it. There were boiled eggs too but I'll eat those for breakfast tomorrow. Had the eggs and they were good. Very messy, so I strained the juice and put them in an old bowl to eat them from. They look weird but it doesn't affect the taste. The garlic bread was fluffy and buttery and stayed that way a long time in that cup it came in. The storefront is next door

Everything was delicious, fast, and had great service. I tried crawfish for the first time and i am not a fan it was very fishy But i think that’s just my taste buds. We will def be back! The Beignets were a smart last minute add. 😋

I just had one of the most incredible dining experiences at Captain Crab Express, and I’m still thinking about it! This place is an absolute gem that every seafood enthusiast needs to visit. Let me start with the star of the show: the Seafood Pasta. Oh. My. Goodness. This dish was nothing short of spectacular! Perfectly cooked pasta tossed with the freshest seafood imaginable; the sauce was flavorful and rich. I only wish there were a little more seafood. Nontheless every bite was pure heaven, and the pasta portion was incredibly generous. The garlic bread served alongside was the perfect companion – crispy on the outside, soft and buttery on the inside, with just the right amount of garlic that complemented the pasta beautifully without overpowering it. And then there were the Fried Oys