Captain D's

This was one of the weirdest meals I’ve ever eaten…My boyfriend and I wanted to try this place for the first time and when we asked what kind of fish they use, one employee said “white fish” and another said “regular fish”. That made me look it up myself and it’s allegedly Alaskan pullock if anyone is also curious. The guy behind the register told my boyfriend he could get 2 sides, so he ordered two, then come to find out we were charged for one. Both soda fountains had to have the syrups swapped, there was a bed of crumbs under my fish??, I was supposed to get 6 pieces of shrimp and got 5, it looked like a bite was taken from one of my hush puppies, there was a lettuce stem in my boyfriends sandwich, his fries were sitting in grease, and that extra side we didn’t know was extra was $4 for

Most of food was under cooked. Young lady who took our order seemed to be the only one working.

We ordered take out Monday, February 2, 2026. The coleslaw was spoiled. It was disgusting. I tried to call them, but kept greeting a message this number was not accepting calls. This is absolutely unacceptable.

Absolutely DISGUSTING! How the Hell do you open at 10:30am and your food is Hard,,Luke warm,,Stale and Nasty thirty minutes later? A Complete Waste of money. I wouldn't feed this crap to a stray cat

In years past Captain D’s in Tullahoma has struggled with their inventory. Every time I came in they were out of something. Sometimes it was baked potatoes, or cocktail sauce. One time it was tea and another it was ketchup. Ketchup? Who runs out of ketchup when fries is a staple on your menu?! Well, McDonalds in Tullahoma, but that is another review. However, lately Captain D’s has stepped up and they have everything in stock and available. This visit they were out of green beans🙄. In their defense it was an evening visit. The food was very good. My regular is the Salmon. I’ve gotta get those Omega 3 ‘s. It wasn’t perfect, but even the top restaurants tend to overcook their seafood. The best veggie by far is the corn on the cob. It arrives very HOT and in a bag to keep it that way. The but