Carlotto

We went back to Carlotto for the third time last night and left with even more confidence we want to return. The dishes were all fantastic. We especially enjoyed the Yellowfish Crudo, Beef Short Rib and Lobster pasta dishes. Each had excellent flavor and were perfectly prepared.

This restaurant was wonderful. The atmosphere is perfect for drinks out with the girls. They had special gluten free bread (I am celiac) and the pasta was delicious. My favorite highlight was the strawberry parfait dessert! The vanilla whipped cream was divine. Would love to go back!

What a fantastic experience. Lucrative space with an intimate setting connected to the famous “oceans” restaurant sits this modern Italian restaurant. I started off with the focaccia which was a light and fluffy. House made focaccia with oil and butter. They also added a side of PITTED olives which went PERFECTLY with my Negroni. Afterwards we order the beet carpaccio, and a charcuterie like board with assorted meats, jam, cheese, and pickled veggies. FANTASTIC!!! Of course to accompany this I ordered their Bianco Negroni which was also FABULOUS. overall I had above and beyond and EXCEPTIONAL service from the host and both of my bartenders. All ladies by the way, showing nothing but intentional hospitality and genuine connection. (Thank you for assisting me, and thank you for all your

Exceptional Italian cuisine! House made pastas especially Malfadine with lobster were perfectly cooked. Chef Andy Kitko is doing it right here! Veal parmigiana is so tender and juicy, not to be missed. Cozy ambiance and great service! Gem of a restaurant.

Fantastic all around. The food and drinks were delicious; everything from the burrata, to the yellowtail crudo, to the pasta was superb. We tried the lobster squid ink pasta and it was perfectly cooked with lobster in every single bite. My mezcal negroni was one of the best I’ve ever had, and the sorbet was divine. Finally, the service was impeccable (we had multiple staff wait on us and never waited long for anything). I was very very pleasantly surprised when coming here.