Carmelina's Pizzeria & Gelateria

I absolutely love everything we tried. The Thai ch I’lli shrimp outstanding. The crunch of the slice perfection. Ty evening boy sandwiche on semolina fantastic. You know, sometimes you have these sandwiches that are have all of these different things in it and it comes overwhelming. The sandwich was not it. It was perfect and delicious. The espresso ship ice cream was a 10 out of 10

My husband and I ordered a pizza for pickup - half plain, half meatball. We arrived within the timeframe that was given to us over the phone. When we arrived home minutes later, the pie was ice cold and hard, like it had been sitting out for a long time. It definitely felt like we were given an old pizza instead of a fresh one, despite paying a significant amount of money. Really unacceptable quality — we won’t be ordering from here again unless things improve.

Ordered 2 dinners for delivery, the preparation was very well thought out and hats off to the chef. Ordered the chicken sorrentino with penne and had them add zucchini, peppers, and onions, and everything was unbelievable. It's not easy to get the ratios and the cuts and all those ingredients to work together and it was out of this world. Delivery was fast.. the guythat took our order was nice ..and really good for fr under 50 bucks . Other dinner was a chicken ceasar wrap . Nice size .. made my night

Nothing but great things to say about this pizzeria. From the food, quality, value and staff, all are AMAZING! We order from them just about every week and our food has always been delicious, never a soggy slice. We also ordered this past holiday season a catering package and everyone loved the food. Their drunken chicken parm was a HUGE hit!

The new owner has done a fantastic job with this spot “Carmelina’s”! Pizza, food, menu still the same great stuff we love, with a new bright atmosphere. The place looks modern and clean. Staff and owner were attentive to my questions and very friendly. For those curious like me, no fear, I asked and the pizza is still the same recipe!!! Refreshing revamp is worth being checked out