Carrabba's Italian Grill

My wife and I attended the Carrabba’s Italian Grill wine dinner featuring Caymus Vineyards, and it was truly an unforgettable experience. This was far more than just a dinner—it was a masterful showcase of exceptional wine pairing and culinary excellence. The menu was spectacular, but the wood-grilled filet topped with Gorgonzola and Calabrian Shrimp was, without a doubt, the star of the show. The steak was perfectly cooked, the Gorgonzola offered a beautiful, sharp richness, and the Calabrian chili heat in the shrimp provided an exciting, authentic Italian kick that elevated the entire dish. Each course was expertly designed to complement the Caymus selections, making the pairings sing. The entire staff deserves immense praise for making the evening flawless. Our server, Caiden, was grea

Food was tasty but portion sizes are quite small for the price. They don’t have many vegetarian choices so I opted to get some sides instead. I paid almost $5 for about 8 oz of mashed potatoes, almost $6 for a tiny amount of rosemary Parmesan fries, and over $7 for about 4 tablespoons of fettuccine Alfredo. My husband got the chicken Bryan entree, which he said was pretty good, for $26, and the portion size was also on the smaller side. I quite liked the sauce that came with the fries and the garlic mashed potatoes (even though I found a hair in them halfway through eating them).

Our first wine dinner at Carraba’s in Bonita Springs…and WOW! Blow away. Caymus wine didn’t disappoint, but the food was amazing and the service spectacular. Awesome and can’t wait to come back!

My husband and I were both very pleasantly surprised by Wine Dinner. The atmosphere, service, and above all the food was delicious. The night we were there, on the menu were things that I normally wouldn’t order and they were great! And we also won two of the raffles. They do wine dinners twice a month, and I had never heard of them before, but we will be back!

Great stop on way to airport to get linner. I got the chicken Bryan and was really filling for a long flight. Caiden a good waiter.