Carrabba's Italian Grill

Dylan could not have been more helpful and lovely!! Portions here are HUGE, pasta is so delicious, and you get lots of free bread and a salad with every meal, which was also very nice. If i didn’t live 4000 miles away, this would be a favourite of mine for sure

Here’s a polished, easy-to-read version of your review that keeps your honest opinion and balanced tone: --- I ordered the calamari as an appetizer and the lobster ravioli for my entrée ($25.99), which came with a choice of soup or salad—I chose the Caesar salad. I also had a few alcoholic beverages. They served complimentary bread as well, although I didn’t try it. The lobster didn’t taste as fresh as I’m used to, and the sauce was just a bit salty for my preference. However, overall everything was still amazing and I had a great experience. I sat at the bar with Regina, and she provided excellent service! She was attentive, friendly, and made the experience even better. I would definitely come back.

My family and I went to Carrabba's on Geyser near the World Arena. The experience left us speechless! We were celebrating my niece's birthday and had 7 people with us. Each staff member wished her a happy birthday. Our waitress, Stephanie, was just outstanding. She had a table with 10 customers right next to us and didn't miss a beat. Every refill was provided almost before we could ask. My niece received an extra dessert to take home for her birthday. To the management at Carrabba's, you would do well to copy and paste Stephanie as many times as possible and export her to each and every Carrabba's in Colorado Springs. It was by far the best dining experience we have had.

I came in for lunch and it was pretty dead. They’re severely understaffed. One server/host and one person in the back of the house. Took a long time for my food to arrive and it was over seasoned. Unusual for Carrabba‘s they’re usually reliable.

We went to Carrabba’s tonight, and while we’ve historically had good food and service at this location, this visit was extremely disappointing. The restaurant was clearly very understaffed and could only seat about half of the dining room on a Friday night, which feels like poor management planning. Because of this, what should have been a relaxed dinner turned into an almost two-hour ordeal, our total time in the restaurant was 1 hour and 57 minutes. When my food finally arrived, it looked like it had been sitting under a heat lamp for a long time. It was very dry and unappealing. The waitress did offer to have it remade, but after already waiting so long, the last thing I wanted was to extend the evening even further. On top of that, the portion sizes were noticeably smaller than usual.