CASA L'ACQUA Ristorante Italiano

About last night...Casa L'Acqua in Delray Beach, is the very definition of an Italian charming cucina. Tucked off the beaten path, sits a house full of Dolce Vita. The Risotto was creamy, luxurious and the tableside grated White Truffles, were the star of the show. Fresh, deboned Dover Sole was served with a brown butter lemon sauce, which made for a definite balance between rich & sweet. Herb crusted Rack of Lamb was fully robust, earthy and tender. We enjoyed the energy here of simply savoring life's pleasures. Thank you to Giordana and the team for the welcoming, attentive and warm visit.

​We celebrated our anniversary at Casa La Aqua this past weekend, and it was a standout experience. Even though it was a busy weekend, and did not have a reservation they seated us on the patio. This was a huge plus for us; while the inside was bustling and loud, the patio was quiet, quaint, and private—exactly the romantic vibe we were hoping for. ​The food was incredibly impressive. You can really tell they use fresh, daily ingredients. The pasta is homemade, and the quality is obvious from the first bite—everything tasted so fresh and delicious. ​A huge thank you to our server, Cecilia, who was amazing! She was incredibly friendly and detail-oriented, making sure our anniversary dinner went perfectly. We had a great time and will definitely be back.

This place is magical. Authentic, wholesome and cozy with exquisite Italian cuisine that tastes like home. From the moment you walk in, they treat you like family. A very special thank you to Cecilia (qué viva México) for giving us the royal treatment. And grazie mille to owner Giuseppe for such delicious treats and making us feel valued. Di sicuro torneremo. Casa L’Acqua is a top notch experience so don’t miss it.

Although the food and the service were excellent, it took us 20 minutes to be seated for a 515 reservation when there were tables available. The The manager kept telling us oh we will seat you soon, but it took a very long time and was frustrating with so many empty tables it sort of ruined the overall experience. It was also my partner’s bday which they were aware of. Drinks at the bar or even a dessert on the house were not offered for the long wait. The front of the house at this restaurant needs some training to be considered as a fine dining experience. Their prices certainly reflect that!

I recently had the pleasure of dining at L’acqua, and it was an experience worth raving about. From the moment we arrived, the ambiance set the tone for a delightful evening—especially since we snagged a wonderful outdoor seat, perfectly complemented by the great weather. The real standout, however, was the impeccable service provided by our waitress, Cecilia. Her attentiveness, warmth, and knowledge of the menu elevated the entire meal. Speaking of the food, I opted for the langostin, Kobe filet, and salada mista, and each dish was a masterpiece in its own right. The langostin was succulent and perfectly cooked, bursting with flavor that felt like a celebration of the sea. The Kobe filet, tender and rich, melted in my mouth with every bite—a true testament to the kitchen’s skill. The sal