Casa San Carlo

We had a wonderful dinner last night for our anniversary at Casa San Carlo! Carlo and his team are the best! Great wine selection (we chose a Chianti). Our meals were fantastic! They even surprised us with an anniversary treat! Thank you Carlo!!

My husband and I went here for the first time on Valentine’s Day. He had made a reservation about a week beforehand for 6:30pm. We got there a few minutes early and the hostess tells us we have to wait for a table because they had a swarm of people just walk in and got seated before us. So this tells me that their reservations don’t mean anything and it’s just first come, first serve. We stood there waiting for a table for about 20 minutes before they seated us at the farthest back table right next to the kitchen and the bathrooms. We were surprised that there was even a table placed here. We could barely hear each other over the noisy kitchen let alone having people constantly walking by us to go to and from the bathrooms just a few feet away. We asked to be moved to a better table that w

Had an incredible experience at casa San Carlo! The table bread was soft and garlicky, the clams casino were great and when the menu says they’re generous portions they aren’t kidding! On top of the delicious food the service was soooo good. It was very much a family Italian restaurant feel and our server (I believe her name was Michelle but I could be mistaken) was so nice and even took photos of my and my husband which was very sweet of her. Will definitely be returning next time we’re in town

We tried this place for the first time on 2/15/25. We were greeted and seated quickly. Our server’s name was Riley. Though quite young (21), she was hands down one of the best servers we’ve had in a long time. She was professional and well spoken beyond her years. She was extremely knowledgeable about the menu and drink options. She even advised us that substitutions were no problem, and highly recommended the sherry sauce as her favorite on the pasta. She recommended two dishes from their Specials Menu. I had the Chilean Sea Bass, which was served with mussels, clams, and shrimp over pasta, and my wife had a dish with scallops and shrimp over fettuccine (I can’t remember the name of the dish). Both were absolutely amazing. Riley also gave us a recommendation on a cocktail for my wife and

Had to take food to go and it was so amazingly wonderful great delicious, as well as fresh and hot. But it was so amazingly wonderful.. and the dessert was one of the best i had ever had.. The owner was one of the sweetest guys i have meet in a long time. I will be getting more food from there soon and recommend you do the same..I am literally going back tomorrow night for more delicious desserts..