Casa Susanna

Weekend trip to the Catskills for wedding planning, looking for a couple of nice dinners. Found Casa Susanna listed many times for great NY eats and its didn’t disappoint. The masa program here is turning out some incredible tortillas and tamales. Recommend all of the masa dishes. The smoked lamb barbacoa is incredible and the pork belly tamal is ridiculous. Both just melt in your mouth. The interior is warm and comfortable. Eat in the lobby area if it’s winter, you’ll have your meal basically by the fireplace. And the service is top notch, Chef Hernandez served and explained many of the dishes himself, he seems such a friendly person. Overall, this is the best Mexican food I’ve had in NY to date and also one of the best restaurants in NY, regardless of cuisine. Just a great experience, w

First time for dinner tonight. Beautoful artistic presentation with even more amazing flavor. one of the most flavorful meals I’ve ever had. We tried the Smoked lamb barbacoa, beef tongue, and Tamal Tonto (heirloom yellow corn), Pork Belly, Fermented Mole Negro, Crema, Pickled Habanero Red Onions .. As well as the Tlacoyo (heirloom blue corn), Feta Cheese, Sweet Potato, Salsa Negra and the Beef tartare. .. honestly everything blew our minds. nice portions. we had to try the chocolate gelato with puffed rice and hazelnut milk ice chips which was to die for . the service was personable, kind and attentive . cant wait to come back soon. Thanks Casa Susanna!!

Casa Susanna is a must when traveling to Hudson or the Catskills. Some of the best modern yet homey Mexican food around. We dined here for both dinner and brunch during our trip from NYC and cannot wait to go back again. Everything we ordered was perfect, especially the masa, beef tartare, mushrooms, duck, and breakfast tacos. The team was so helpful and walked us through the menu, answering any questions along the way. The cocktails and NA drinks were great as well. Special mention to Zen, Sally, and Micah for taking such good care of us. We’ll be back soon!!!

We went here for Valentine’s Day brunch and fell in love with the flavorful delicious Mexican food. We had great service and the atmosphere was cozy. Gluten free options are available and heirloom corn tortillas are also made in house.

Visited Catskills for my birthday and I HAD to come here. Mainly to support a Latin modern restaurant. You have to make a reservation in advance. The ambiance and aesthetic of it gives me camp pulp fiction vibes. It was pretty late when we got here so we couldn’t see anything outside of the window which added to the vibe. We started off with mocktails, The Spice girl (deep red), which had a hibiscus pomegranate undertone. The real star was the Face Plant (green), which was more of a lime coconut flavor. Not at all overwhelming and very refreshing. They did their thing with that one! My friend and I both ordered the lamb which was good and it came with warm tortillas. The appetizers are creative. I decided to go with the Pistachio tamal for dessert per my servers recommendation and it was 🤌