Cast & Cut | Seafood Dining

My family had a wonderful experience here! the entire wait staff was fabulous our waitress Christina was so sweet, attentive, and overall fabulous! highlights were the carving station with tomahawk prime rib roast, melt in your mouth perfection! The raw bar and sushi bar were so amazing with unlimited fresh oysters, shrimp, and crab. from the wagyu tri tip to the firecracker shrimp everything was delicious. And my personal favorite was the dessert bar so many mouthwatering delectable desserts to choose from the hot chocolate pot de creme, to pastries and handmade chocolates so yummy. Can’t wait to come back!

⭐️⭐️⭐️⭐️⭐️ Cast & Cut | Seafood Dining What an incredible experience! The all-you-can-eat concept truly makes this place stand out. Being able to enjoy unlimited, freshly prepared seafood without sacrificing quality is amazing. The grouper was absolutely delicious, fresh, flaky, and perfectly cooked. The grilled octopus was tender and flavorful, and the Firecracker Shrimp were outstanding with the perfect spicy kick. Even though the price per person is on the higher side, it is completely worth it for the quality, variety, and overall experience. I also want to highlight the team working at the different stations they are so nice and ready to help right away. They make you feel welcome and are always attentive, which elevates the entire dining experience. Definitely a place I would re

We had a wonderful family dinner while visiting Deer Valley for skiing. All 4 of us loved the seafood buffet, and we are already planning on coming back. The raw bar had fresh oysters, very plump shrimps, crab legs and smoked salmon, and they were all delicious. There was a pasta station that smelled amazing, but I didn’t get to try. (Got too full). A whole salmon cooked along with clams and mussels was excellent, but I was told it could change to other types of fish. Sushi section is pretty good, but the “build your own” poke section was great. I got plenty of protein and rice for the next day’s skiing. The new item in the entree section, grilled octopus, was excellent. I wanted to try tempura shrimp but didn’t have space left. I did not touch any meat as I don’t like them, but my husban

Always a perfect recommendation for date night. Came in with my husband for his birthday and the dining was amazing. With so many options from a rotating menu, we had to split each of the crafted entrees to try them all. Pulling from the raw bar, we got some incredible recommends for wine parings. Our bartender was excellent and made some of the best cocktails I have ever had: a Bourbon & Smoke with High West & Alpenglow Mule with Tin Cup Whiskey and Pomegranate. A sweet romantic table by the window and fire made the experience intimate and great for conversating over so many plates. We continued to say "try this" till both of our stomachs were full. Still room for the chamomile mousse dessert that pared with an expresso, was the perfect ending. They brought out a beautiful chocolate writt

I gave this place 5 stars because, well, I couldn’t give it 6!! Absolutely amazing experience, from the moment we walked in the front door until I was rolled back out of it. Everyone from the hostess, to the waitress, to the bus boys cleaning up our empty used plates were amazing and attentive. The food was insanely good!! No way could I narrow it down to my favorite dish, and I tried as much as I could!! The chowder, sushi, crab legs, pasta, hot entrees, tri-tip wagyu, desserts…all incredible!!! You WILL NOT be disappointed with your experience here, and it needs to be at the very top of your list if/when you are in Park City, Utah!!!!