Castle Cafe

Heard about this place for their “famous fried chicken” ’and made the drive from Aurora to try it. Definitely some of the better fried chicken I’ve had in some time. Almost (but not quite) as good as the now closed White Fence Farm, which used to have my favorite fried chicken in Colorado. I was also very impressed with the value for the portion size. $20 if you’re eating the plate by itself for a ton of food (chicken breast is especially big), or $9 split charge to share and have both people get the sides. The chicken skin was phenomenal and flavorful, and the chicken breast was a huge portion. I know it’s good too when fried chicken doesn’t upset my stomach, means it’s not overly greasy. Mashed potatoes and gravy were also very flavorful. Only complaint is that everything did need to b

Spot with a lot of history - a main resting area and bar for cowboys many decades ago. Place itself is quaint and feels very comforting. Food was great, highly recommend the chicken fried chicken as I cleaned my plate (although wish I got to try their famous pan fried chicken). Complimentary house rolls with entrées were alright but happy to get some regardless. Our server was perfect - knew when to stop by and knew when to give us more time/not interfere. Had no gripes all around and would definitely go back here if I were ever to find myself in Castle Rock again.

The service was excellent! We visited during a busy time of day and the wait staff were awesome -- very attentive and kind despite all the craziness of a packed house. The food was delicious. We got the pan fried chicken and it was worth the extra wait.

Large party in private dining. Amazing and impeccable service. Refills regularly. Food downtime good. Well made, delicious and well executed. Parking al around building but the area is busy. Lots of old time decor and farmhouse charm. Large portions.

We had the most perfect restaurant experience for our visit to the Castle Cafe! On street parking a couple blocks away was free. We were seated promptly with no reservation, the menu was appropriately priced, the bread (served with butter & honey!) was hot, airy & soft. We had pan-seared salmon ($27) and the Castlewood Canyon salad ($19) - see photos. Both prepared well, tasted great and were served very quickly. The waitress was efficient and timed her visits perfectly. We walked out of there and felt it was the most perfect restaurant experience we’ve ever had! If I lived in Colorado, it would be a regular stop. Highly recommend.