Catch

The experience was wonderful. The food is extraordinary. The truffle spaghetti is so good because the sauce is very special. The ribeye is great and the cake is very good. Love how people need to hit the cake.

Catch is a premier restaurant in LA serving up fresh seafood and meats on a rooftop overlooking West Hollywood. My wife and I had our Anniversary dinner here and it certainly lived up to the hype and expectations. What an amazing experience! Before entering the downstairs lobby, we were greeted by a gentleman downstairs who accompanied us in the elevator and showed us to the check in. Upon check in, if your table is not ready, you are guided to the bar to order a cocktail. -Spicy Margarita cocktail was solid. -Ribeye was precut, tender and cooked to my exact tastes. -Branzino was not the best I had. It was good soft, white meat on top of a risotto. -Truffle fries were crispy and truffly. - Crispy shrimp absolutely delicious, Maybe best dynamite shrimp I have eaten. Perfectly cooked,

Catch on Melrose was a fantastic experience! The rooftop ambiance is absolutely stunning—super chic and the perfect vibe. The service was so warm and genuinely attentive. The food was exceptional. We loved the addictive Crispy Shrimp and the classic Caesar. The Parmesan Truffle Fries were a decadent must-have. My Center-Cut Filet with Kabayaki sauce was cooked perfectly and was unbelievably tender. The Miso Glazed Sea Bass was a highlight, too—melt-in-your-mouth buttery with that perfect sweet glaze. Honestly, a wonderful blend of atmosphere, top-notch service, and seriously delicious food.

We went to Catch LA for a friend’s birthday, and overall it was a beautiful experience. I made a reservation for 6:45pm on a Saturday night, and we only waited about 10 minutes to be seated, which was pretty good considering how busy it was. The atmosphere is stunning definitely one of those places that feels special the moment you walk in. Our waiter, Dillon, and the rest of the staff were genuinely kind, attentive, and welcoming. The service really stood out. As for the food, the TRUFFLE SASHIMI was the absolute highlight 100000/10, a must-try. I also ordered the MADAI CRUDO, which was good, but not as memorable. The HERB ROASTED BRANZINO was the star of the show perfectly seasoned and cooked. The salmon and miso sea bass were just okay in comparison. My only reason for not giving 5 star

Catch LA was a restaurant I’d wanted to experience for nearly 10 years, and I finally made it happen. It lived up to every expectation I had built up in my head. I went for a solo dinner, and from the atmosphere to the waitstaff to the food, everything was absolutely incredible. I started with the Catch Roll and the Surf & Turf Roll, followed by the Wagyu dumplings, and finished with the New York strip. I also ordered a strawberry spritz, which was absolutely massive and paired perfectly with the meal. I wanted dessert, but I honestly couldn’t move afterward. The meal ended up being a couple hundred dollars, but you truly get what you pay for — incredible food paired with an unforgettable environment. Whether you’re going solo, out with friends, or hosting a business dinner, this is the