Charleys Cheesesteaks and Wings

I wouldn’t feed this to my dog. I ate about 4 fries and a couple pieces of meat and I’ve had frozen cheesesteak that tasted better. I threw it away and left. Not worth the stomachache I’m sure would have followed if I had finished it. I got the “now back!” Fries and I’m not sure who wanted them back because they weren’t good. They can have the 1 star because the people were “okay.” The guy could have asked me to move my cart instead of moving it for me and saying “that’s a fire hazard.”

Well they live up to their values. Fantastic food and service. 👍👍👍 Our Values We’re here to do two simple things: serve delicious food and strengthen our community. We source premium ingredients, like 100% USDA choice steak*, 100% all-white meat chicken, all-natural cheeses, and hand-cut vegetables—always grilled-fresh-to-order. Our goal is to serve cheesesteaks, snacks, and beverages that you’ll be craving long after dinner is over. While we’re serving delicious food, we’re also committed to giving back to our neighbors. Our philanthropic foundation, Charleys Kids, delivers grants to non-profit organizations that serve youth through education, mentorship, and food literacy in the United States and around the world. 10 cents from every combo meal sold at participating Charleys is donated

Been to many Charley's and this has to one of the very best I've had. The sandwich was done just right, and yes it's an easy job but they really took their time and did it right.

I ate here for the first time- first time for Charleys too. The old school cheesesteak was excellent and so were the fries!. The wings were good too. Very friendly staff. I will be back.

Right before 11:15am on 2/3, I witness the young lady eating with one glove on. Once she was done, she proceeded to put the other glove on and started making food. All the while, she was watching me watch her. We left without buying a thing. Instead we went to a place that knows the importance of food safety. The HEALTH DEPARTMENT should do a full investigation when you have employees like that, who clearly don’t care about proper food handling procedures to help keep the public safe.