Charleys Philly Steaks

I finally had a chance to stop by this Charley Philly Steak inside Westfield Topanga mall food court last night to try their wings. My wife wanted something else so she went to get her own food but I was craving some classic wings. For a Friday night, they were a little busy but it wasn't too bad. I went with the 6 classic wings and it already comes with fries. My rub on the chicken was lemon pepper. When my order was ready, I picked it up and went to eat it with my wife at a table. You don't get much fries and there not that much meat on the wings. I thought the fries were good and the wings were kind of more hard than what I'm used to. Overall I would come back and try something else next time.

Never coming back. The portion size was small and the staff wouldn't do anything to fix, left hungry. Ordered "The Old School" which is advertised as having an "extra portion of steak". See photo, will not be coming back here again.

Great food, I love the strawberry lemonade! Such a great place to come to, people who work here are nice!

The service was terrible. The food was awful; it tasted like it had been there for years. They didn't give us napkins or forks, and it had no flavor whatsoever. We waited half an hour, and there weren't even many people there.

It was very delicious.Charleys' Chicken Buffalo Sandwich is an unexpected masterpiece in a mall food court. I wasn't expecting to be blown away by a buffalo chicken sub, but this one absolutely delivers. The grilled chicken is juicy and perfectly coated in a tangy, spicy buffalo sauce—just enough kick without overwhelming your taste buds. The provolone melts right into it like a dream, and the grilled onions + banana peppers combo adds this sweet-and-zesty layer that ties everything together. The lettuce and tomatoes are always crisp and fresh (rare for fast food!), and the toasted roll holds up like a champ, no soggy mess here. What I really love is how balanced the whole thing feels—hot and creamy, spicy and savory, crunchy and soft. It's a flavor and texture symphony. Every time I ge