Che Bello

Their truffle pizza is okay, but they did not have arugula on the pizza as described on their menu. They put baby lettuce instead, it makes me wonder if they either know what arugula is or what else they could be lying about on the menu. I love arugula and am disappointed. Substitutions on menu items should be discussed before being served so that people can make informed decisions. This place may not be a good or safe option for those with sensitivities or allergies. Edit: I ordered the tiramisu and it was awful. It was sopping wetter. I love a moist desert but this was genuinely so moist it had a puddle around it. It was like they spilled a glass of water into their pan before serving it.

Will never return. Our first time here since Grazie was in this location. Made reservations, showed up a few minutes early. Were taken to a table that wasn’t yet cleaned and were asked to wait while the host cleaned it. (Pet peeve: the table was left wet, with our new flatware and napkins placed on the wet table). We thought it took longer than it should have to receive the appetizer (just shrimp cocktail), but after being there an hour and a half and still not receiving our entrees, we had to leave to get to a theater event. Barely saw the waitress and no management stopped by to check on us. The waitress agreed to check on our food, adding that our neighbors also didn’t have their food (not our problem). After waiting some time for her to return, we left. We stopped at the host station o

The service was great, atmosphere nice. The food was horrible. The food lacks any freshness. Especially with the vegetables. The scallops are drowned in a balsamic glaze that does not complement the food. The vegetable panini was so soggy. The arugula was not crisped . It tasted like sautéed spinach. Barely any roasted peppers. Manager and server was amazing in addressing the problem and seem to want to make better arrangements in preparing the food. My feeling is a new chef is needed to be brought in.

If I could give the food zero stars, I would. The shrimp cocktail tasted like rubbery dirt— worst I’ve ever had. Not one morsel of lobster in the lobster ravioli. Four tiny scallops in an entire entree. Both meals covered in a shiny film that made it look like it had been sitting under the hot lamps way too long. Absolutely do not eat here. We had a wonderful server, though. Crappy quality food is never the server’s fault.

Absolutely the best restaurant we have been to in a very long time. We try to eat some place new a few times a month and wow it was worth our 2 hour drive. We will be coming back again without hesitation! We got: appetizer - spinach artichoke dip with fried pita bread, Parmesan Chicken, and Mushroom Fettuccine with chicken!