Chef Creole Seasoned Restaurant

Hands down one of of the best restaurants filled with flavor and great portions! We had fried snapper, a griot plate and Conch fritters which every bite had conch on it! This definitely a must try spot!

The food here is amazing. Never disappoints. The griot with the bunan pezze and pikliz is my favorite and I wouldn’t go anywhere else for it.

First time having Haitian food from Miami, and it exceeded expectations. Safe to say, it was the best Caribbean food we had on our trip. The stew conch and shrimp were cooked well. But the rice and peas was outstanding, and so was the pikliz. Recommend anyone who loves good flavorful food to go there.

I waa given cold food. If it's cold it's old fried shrimp is cooked when order. I spent my hard earned money on a bad experience. It's a shame lack of integrity the business has.... Give me what I paid for no more no less.i will not be returning.

I had a deeply disappointing experience, especially considering my high expectations from Chef Creole. It's tough when a place I once loved no longer lives up to its reputation, especially when it comes to food that holds cultural significance. When someone from the island cook, they cook with passion. When Haitian cook they cook with pride. Chef Creole lost there pride. I bought two plate of food from the Miami Garden location. I bought a traditional Haitian meal (Grio) and jerk wing non-traditional. The grio was swimming in some sort of liquid and the pork was tuff. I was unease with the liquid and so I did not continue to eat the fried pork. Then I opened the jerk chicken plate and the look was a turn off. The taste was horrible. It did not look or taste like jerk. In the Haitian cultu