Chef's Table at the Edgewater

If you dine here, you MUST do the actual chef’s tables in the back of the house! It’s worth every penny! First, you’ll feel nostalgic as you go back in time on the way to your table, walking through the original reception area for the Edgewater Inn from 1927. Then sit back and enjoy being catered to, table side, as you choose from a special menu that changes every 6 weeks per chef’s choosing. Mocktails are also amazing…. Try the hibiscus and lavender one!! We had elk and 12hr braised beef rib that was mouth watering! Definitely an experience to try at least once

This place is amazing! We went at the recommendation of a family member and we will definitely be back. The staff was so kind and wonderful to have a conversation with. The food was phenomena as well! We haven’t been able to stop talking about this place and we definitely will be back as soon as we can.

The Tasting Room is an addition to the broader Chef’s Table restaurant. Despite sharing the same kitchen, The Tasting Room provided a high-quality dining experience that focused on small, high-quality dishes. We started with delicious duck fat fries elevated by truffle oil and a smoked aioli. Next, we ordered the pan roasted brussel sprouts. The bleu cheese topping added a rich flavor. They were so scrumptious that we talked ourselves out of a second order. The Asian beef was accompanied by a slaw and Sriracha, creating a complex dish with international influences. However, the steak was not as savory as expected. Yet, the wings shined with flavorful seasoning. Our Chicken pot pie had a flaky golden crust, but something was missing. Everything came out as it was finished, ending the possib

This place was such an incredible find! Never expected this level of food in old winter garden. Best meal I've had in a long time! The mushroom chive roulade was impeccable and the pork ribeye was the best piece of pork I've ever had. Will be going back again and again! Do yourself a favor and plan a date night here!

Always a great place for dinner. The menu changes every few months and always has me wanting to come back for a delicious surprise. The duck liver and steak are amazing (but everything is amazing there). The service is very friendly and you get to talk to the chef. The place could be designed nicer but it is a very casual “nice restaurant”.