Cheng's Asian House

The food is delectable, the staff is wonderful, and the atmosphere is calming and inviting. I've enjoyed several dishes at this restaurant over the years and loved each one. The various spices erupt in my taste buds, bringing jubilant joy and praise. And they cater to meat eaters and vegetarians. The staff (Mr. Cheng, his wife, Jasmine, and others) have introduced my family and me to various meals, and all have been amazing! Give them a try, your stomach and tastebuds will be grateful. I know we will be back for more! 😊 😋

Chengs Asian House in Chantilly has become my new favorite local Chinese spot. The food was fresh, flavorful, and delicious. Very high quality! The service was attentive, and I felt genuinely welcomed when I visited. The restaurant has a warm and relaxing atmosphere. It’s truly a hidden gem in Chantilly. You’ll be glad you stopped by.

Been coming to Chengs since they were in Sterling. Really delicious dinner today - scallion pancakes, egg drop soup, rainbow chicken, mushroom chicken. Our waitress Jasmine was very attentive. Don’t miss out on the Bananna Flambé 😋

I've found Cheng's to be a reliable go-to when I am craving good Chinese food. Their portions are generous, and many dishes are packed with bold flavor and freshness, whether you are in the mood for something spicy, savory, or mild. You get good food at reasonable prices. Some of my favorites include Crispy Shredded Beef in Spicy Sauce, Fried Chicken Nuggets with Basil (a Taiwanese native favorite), and Wrinkled String Beans. Crispy Shrimp with Honey Walnuts is also really good. They offer a wide variety from stir-fries and noodle dishes to seafood, pork, beef, and vegetarian/vegan-friendly options. The kitchen is very accommodating. If you want milder spice, less oil, or custom tweaks, they seem pretty open to it. Because it's not one of those fancy places, the vibe stays relaxed and un

Sadly, the new management isn’t doing a good job. Our entrees came out one by one instead of together, and by the time the last dish arrived, everything was already cold. It wasn’t because our server forgot the dishes just weren’t ready at the same time, so there was a long wait between each one. Probably understaffed kitchen. While dining, I overheard at least three other tables talking to the lady from the front and it sounded like they were also complaining. Some guests were asking where the Chinese owners were, and the lady said they were “on vacation” and would be back next month. But then I heard her tell another table that she’s the new owner. If you’re going to make up stories, at least keep them consistent 😂. When I mentioned that our food came out cold because of the long gaps