Cheryl's Restaurant

My wife and I stopped in tonight for our 2 year anniversary, we had been wanting to for a while but never got the chance.. Definitely some of the best food in town! Everything from the salads (homemade dressings that were amazing) chicken fried pork steak, st. Peter's fish, Mac n cheese with bacon and jalapeño, the baked potato, to the moon pie banana foster was to die for! Service was great as well, can't wait for our next date night without kids cause we're definitely going back!

It’s like a secret place! The atmosphere is lit by twinkle lights and relaxing music. The food was amazing. We had shrimp and grits, bacon wrapped dates, and the fish special. Everything was delicious! There are a lot of options on the menu from steaks to quail. There is also a beautiful bar. Can’t wait to go back.

Randomly stopped in - wasn’t super hungry so we just enjoyed what we call snacks. Fried Green tomatoes were delicious and raw oysters were fresh. Our server seemed a little pre-occupied and almost annoyed by having to serve us so that is why I only gave service 4 stars. The other staff such as host, etc were friendly and smiled often. The atmosphere is adorable.

My wife and I decided to dine at Cheryl's last night. This was our first time dining there. One of the reasons we chose Cheryl's was that it looked different and unique and boy was it ever! The atmosphere was very interesting. The food was very good and presented well. We loved the peculiar attitude of the staff, very interesting and different. We love this place and plan on returning very soon.

I can't say enough great about this place. It's a unique experience; you should go in ready to relax and engage with your dining companions and the cuisine. Ah, the food. Oh my. SO great. The bread. GET THE BREAD. Truly glorious, airy, perfect amount of crusty, warm, and perfect with a swipe of butter. No picture because we demolished it before i could take a photo. The oysters in Marsala sauce was otherworldly. Phenomenal Marsala sauce in a risotto filled with delicious grilled oysters. Not a combo I ever would have expected but one I'll go back for again and again. The creamy chicken in cobijas was my choice and I loved it. Cobijas is apparently a cheese? These were, overly simplified, chicken enchiladas with black beans and rice. The plate is a symphony of skinless seared/grilled ch