Chesapeake Landing

The food here is pretty good. Some is much better than others. They do steaks and the usual side, seafood is usually done good also. There are some exceptions. I've been here 4 or 5 times and have been pleased with the food. I was here last night with friends. They liked their food, but i was disappointed. I had the seafood alfredo which included the Alfredo in the middle of the plate surrounded by blue crab meat, 2 steamed shrimp, a sizable portion of imitation crab meat and about 8 small to medium size scallops. Also included 2 sides, baked potatoe and onion rings (I know, no veggies). I'll start with the good stuff. They serve bread rolls as an appetizer and their home made cornbread. One of the thou g htful thing they do is to serve the bread above the single serving butte

This is a local staple! Very good food and well priced. There are daily and seasonal specials, as well as seasonal outdoor seating. Seafood is always fresh and local when available. The oysters in winter months are big and sweet!

A little late but I visited here for Valentine’s Day and considering how busy it was, the service was pretty good. Granted we had a reservation so we got seated right away but our server was prompt and we did not have to wait too long in between orders. We opted for the buffet and given how delicious everything sounded, I felt like it under delivered for the cost. However, the fried shrimp, oysters on the half shell and the smith island cake were the best things! The Cole slaw was also good too! Reminded me of the old CFA style Cole slaw! The Mac and cheese was a bit dry, the crab cakes were underwhelming and the broccoli casserole was very bland. The restaurant definitely stayed busy all night. Definitely seems like a good local spot.

Chesapeake Landing is a St. Michaels landmark, a true destination for anyone craving an authentic Maryland seafood experience. Located just outside of the downtown area, it's a bit of a drive, but well worth the trip. We visited on a winter Friday specifically for their renowned weekly seafood buffet, the details of which are cleverly announced on their active social media channels. Our particular Friday feast included unlimited crab cakes, fried oysters, raw oysters, oyster casserole, oyster stew, fried shrimp, mac and cheese, coleslaw, oyster stuffing, and the pièce de résistance, Smith Island cake. Let me just say, this place was packed. The restaurant and parking lot were overflowing, so reservations (which you must make by phone) are absolutely essential unless you're prepared for

We ordered two dozen steamed blue crabs for carry out - delicious! When we called to place the order, we were unsure how many to order (appetizer amount for a group of 8). The woman on the phone was helpful and patient, especially given we were placing a same day order on the Fourth of July. Great experience and highly recommend!