Chez Fifi

It is very good french food. That being said it's nothing beyond that which i feel like i should mention given the hype around Chez Fifi. The interior really is so beautiful a total escape from manhattan, it is reason to go. The food was good, salad was good, tartare was not near the best ive had but good, basque crab was very good, not heavy at all actually quite invigorating, steak frites were good and chicken i found to be not as moist as i would've expected from a place like this. It helped to get the foie gras. My fav dish from the night is the fromage blanc ice cream. I ordered a second one. The somm was probably doing her best to guide us to what i requested : a unique, flavourful, maybe bready sort of sweet, easy to drink champagne. I felt i was led astray. We ordered a 500 dolla

So hard to get a reservation but so worth it. Our servers were amazing! Great wine selection. We LOVED the Basque deviled crab, roast chicken with foie gras, and the Filet mignon au poivre, and of course Pommes Fifi. All delicious, and reasonably priced. Our Chocolate mousse for dessert was a perfect ending. Really hope I can get another reservation to come back again!!

Amazing! Probably the nicest new restaurant and one of the only few that will bring us downtown folk uptown. Everyone who works here is so friendly and attentive, service amazing, food was amazing. The foie gras, tuna tartar, steak and chicken are superb. Even the basic green salad had an amazing dressing. Cocktails were also fantastic. Beautiful decor. 10 out of 10

If you’re looking for a dining experience that hits all the high notes: flavor, atmosphere, service, look no further than Chez Fifi. From the moment you walk in, you feel transported: the townhouse setting, the elegance of the wood-panelled dining room, and the buzz Let’s talk the Steak Frites: it’s a master class in simplicity done right. The steak arrives with that perfect crust, the juices still singing, paired with golden, crisp-on-the-outside, fluffy-on-the-inside fries that you want to keep dunking again and again. The martinis are no afterthought, they make a cocktail crafted with intention. Clean gin, the right amount of brine, a blue cheese olive (or three) that carries its own swagger. The service here is the kind you don’t always find—but absolutely want when you want to feel r

This restaurant was fine overall, but the experience had some notable misses. We arrived right at opening and were the second party in the restaurant, yet still waited about an hour to be seated. The staff was consistently kind, professional, and respectful. Service itself was attentive, and small details stood out—for example, my napkin was neatly refolded after I used the restroom, which felt thoughtful and polished. The food was mixed. The fries were soggy, and we weren’t asked for a preferred doneness on the filet mignon, which came out medium instead of medium rare. The beef stew had very tender meat but was overly dominated by Worcestershire sauce. On the positive side, the tuna tartare was excellent—creamy, fresh, and truly melt-in-your-mouth. The salmon with chips leaned oddly tu