Chez Guyto Take Out Restaurant

Food is great and the owner is very nice. However, please update your Google/online hours. I just came to purchase food at 7:20, on a Sunday, and the doors were locked. Your hours say until 9PM. Very disappointing.

3-Star Review for Chez Guyto (Haitian Restaurant) I have mixed feelings about this location of Chez Guyto. Having been to another one of their spots before, I think I prefer the food there—but I *have* to give credit where it’s due: their rice is **incredible**. When they have it, that is. The rice (Djon Djon) was fluffy, flavorful, and honestly the star of the meal—I couldn’t get enough of it. But here’s the issue: they don’t always have it available. As a tourist, if I only had one day to try this place based on its reputation, I’d be pretty disappointed if the dish I came for wasn’t even on the menu. Consistency matters! The Tasso was baked instead of fried, which gave it a softer, slightly slimy texture that I wasn’t a huge fan of—but I’ll admit, it was still tasty and well-seasoned

This little spot got all my stars ⭐️ ⭐️⭐️⭐️⭐️ this authentic Haitian food was so satisfying. The white rice looked and taste great. The fried plantain was soft. The griot was freshly made. Overall the food taste was amazing!! My plate was stacked with food I even had leftover for the next day. I had to leave a couple of dollars in the tip jar because i knew I was going to have a great dinner!

Let me start off by saying the food is good. Me and my family eat here at least once a week. My issue is the change in the recent food portions. I spend easily $50 to $60 when I come here. But recently they being stingy with the food. I paid $14 for this plate of fried turkey. It only came with 3 pieces. When I said something to the lady serving me she said anymore pieces would cost me extra. You raise the prices and give less food. Please do better, us loyal customers shouldn’t be treated like that

Amazing amazing amazing! The food never disappoints, hardly ever a wait, the food is fresh every day! The leftovers the next day taste even better.