Chianti Wood Fired Pizza Italian Cuisine

Stumbled onto another gem! Chianti’s was great. Warm bread,really good soup and I had a scallop scampi over fresh pasta. Definitely a thumbs up if you’re on 287 and need a break

I came across this place on accident, but returned many times on purpose. The atmosphere is welcoming, cozy, inviting. There is space to dine inside and outside (I personally dined inside, but I saw plenty of families with kids enjoy their time in the sun). The food is PHENOMENAL (and by food, I am specifically referring to the Grandma pizza that they have). There's fresh basil, wonderful crust, and notes of garlic. The sauce is absolutely wonderful. Service is nice too. You can tell the people love what they are do and even though it is not an "elite" or "fine dining" location, it is definitely a wonderful lunch or light Friday dinner place that makes you want to come back.

Professional Wood fired Pizza and Italian food. You can tell all ingredients are fresh. The wood fired pizzas are delicious. I tried 2 and wished I could try them all. The chicken Milanese is one of the best I’ve had in NJ. The mushroom truffle soup is amazing. Overall all the food I had was great and I would love to go back and try everything else on the menu. Quaint restaurant , friendly fast service.

Absolutely amazing experience there, went with my friends and overall everything was amazing. We ordered the garlic knots and there was 6 of us and only 6 garlic knots in the portion, our server who was the kindest ever gave us extra 🥺. Literally had the BEST service there I am not sure what the workers name is but whoever served us today I love you your the best!! He even took photos of us and the music there was so good. I really liked this one song that played and I said it out loud, im not sure if someone heard me but it played again and i was so happy!! Infact i am listening to it right now so thank you for playing that music. Okay so on top of the amazing service the food was astonishing. My friends and I got three pizzas including the pesto white sauce, caprese salad, and vodka sauc

What a gem! I was visiting friends in the Bernardsville, NJ area. We all had dinner at Chianti. Our starters were the clams oreganata and Chatham pear salad, which we all shared. I love clams and was not disappointed with this first dish. The clams were fresh and tasty. The salad provided the right amount of green veggies I craved. The tart and tangy mix of pear, spinach, dried cranberries, gorgonzola cheese, and vinaigrette absolutely hit the spot. Three entrées were ordered: chicken parmesan and two specials. My special was chicken breast stuffed with spinach, mushroom, and fontina cheese in a porcini mushroom truffle sauce with shrimp scampi and broccoli rabe. I ate every bite! It was so delicious. It was a delightful meal that was not too heavy. My meal did not contain pasta