Chick-fil-A

American fast food restaurant chain specialising in chicken sandwiches founded 1946 as The Dwarf Grill in Hapeville, Georgia then first franchise 1967 in Atlanta, Georgia... Now over 3300 locations worldwide...

Not what it used to be thin sausage egg and cheese on thin buscuit. Sausage so thin it's dry, egg almost non existent-used to be thick fluffy years ago you could see bite marks

I normally enjoy Chick-fil-A and have had consistently good experiences, but unfortunately, this visit was disappointing. I ordered a chicken sandwich and discovered a hair in it, which was extremely off-putting. I expect better hygiene and quality control, especially from a brand known for its customer service and food standards. This really ruined the meal for me and made me question how clean things are behind the scenes. I hope this was an isolated incident, but it’s something the management seriously needs to address. Cleanliness should never be compromised.

The food was good, but probably not to my preferences because I like the texture of dark meat and I think they use mostly chicken breast and whatever else here. But I didn’t love it. Everything was also very salty to me, not bad just not the best even for fast food standards for me. On another note, customer service at this location is great and Trevor, who took my order was very nice and amazing attitude. I would come back again.

Yesterday (12/4/25) at around 12:00 PM, I came in to pick up my order that I made. I waited patiently for the food to be ready inside, and when my name was called, the male individual gave my order in such a rude manner. I do not understand what I did to have him treat me that way. This store is known for having “friendly service” but do not agree. To describe the worker, he has brown skinned male individual. I hope he gets spoken to because that is not how you treat customers.