Chili's Grill & Bar

I think this Chili's ranks above others when it comes to meal quality. Burgers and fries are always on point whereas other locations fall short and can serve dry burgers/limp fries etc. Servers here can be a hit or miss. We go to Chili's at least once a month, sometimes twice. On this last visit, our server blew us off almost the entire meal. She stopped by once before our food came out to ask if we wanted another drink, and then did not return until the end of the meal to tell us how to pay. We had multiple plates stacked up at the end of our table from appetizers and empty drink cups, but we were not once checked in on or bussed during our meal. She literally skipped over our table at one point, checking the ones on either side of us and not giving us as much of glance. I don't know if i

Julie was our server and said she just started 2 weeks ago but was hands down the best waitress we’ve ever had! Her bubbly personality is contagious and me and my boyfriend loved having her as our server :) if there is a server of the month award she deserves it 🤗🤗

June 2025- Back again for two burgers in the late afternoon: The Big QP Burger & Oldtimer with cheese w/o mustard. Always satisfying food. # May 2025 - With an unexpected change of plans on Mother's Day this year, we were so happy that Chili's in Avon, CT was open until 10PM as many restaurants in the area closed at 8PM. They were doing good business when we arrived just before nine. Apparently, many others were glad, too. Chili's reminded us why we should eat here more often as long-time customers over the decades. Large menu with a variety of hamburgers, sandwiches, fajitas, quesadillas, steaks, salads and a few diet choices, big dining space and separate bar, casual vibe, great margaritas and friendly service. Drinks: Two Presidente Patron classic margaritas were well made, the raspbe

Great takeout experiences the last few times. Food is done very well and accurately. The service in the restaurant is noticeably improved, friendly staff, and looks to be adequately staffed as well. We were not at all disappointed. Would definitely go back!

Eating undercooked ground beef can be risky due to the potential presence of harmful bacteria like E. coli and Salmonella. To ensure safety, ground beef should be cooked to an internal temperature of 160°F (71°C). Undercooked ground beef can cause foodborne illnesses with symptoms like diarrhea, vomiting, and fever. Ordered thru doordash on 07/23/25 at 3:35 pm and got a raw burger again this is my 7th plus time I get served raw meat is this being done purposely cause it's ridiculous now when I go to the store food is awesome is there no accountability when ordering online cause even on the chili's app that's where all the other raw burger meat was ordered who doesn't know that burger meat can get someone sick when specifically when left in a box for an amount of time can create bacteria a