Chili's Grill & Bar

I had a very disappointing 😞 visit. I ordered the sirloin steak which was very tough. The vegetable was fine and the potatoes were so so. My friend ordered a fajita which he enjoyed but they failed to bring him a plate to assemble the fajita. I've eaten here before and had better experiences.

First time my husband and I were here. We are from Bartow and we try so hard to find restaurants with great food great service and serves coke and we found it all tonight when we came to your restaurant. Our server was Anna and she was just awesome. When I told her we have never been here before she literally took her time with us and went over the menu told us what we're favorites and she was just amazing. Thanks Anna we will be returning and I really hope this doesn't end up being a one hit wonder.

Great experience, atmosphere, and food. The hostess Jaiden was INCREDIBLE. She was super nice and welcomed us immediately with a smile!! She checked on us constantly and went the extra mile to make sure we had a good time. THANK YOU JAIDEN, KEEP DOING YOUR THING!

Came in for lunch with my mom ordered the three for me lunch specials, burger salad chips and salsa. My mom ordered chicken sandwich,salad sweet tea. Hailey took care of us. She was amazing very attentive. Food was great. Also place was clean no complains 10 out 10 for Haley. Thank you so much for a great experience..

Overpriced and mediocre food! My wife and I dined at the Plant City, Florida location on Monday, January 5th, 2026. Bri was our server and she provided good service. The meal, however, was very disappointing as described below. We both ordered a 6-ounce sirloin steak to be cooked medium well. For our sides we each chose the loaded mashed potatoes and steamed broccoli. We each also added the 6-piece grilled shrimp. Additionally, we ordered the brisket quesadillas to share. We each had a soda as well. When we received our food, the steaks came out medium rare (red throughout with some blood on the plates) instead of medium well. We sent them back to be cooked more. They came back more like medium but acceptable. Unfortunately, about 1/3 of the steaks were fat/gristle, so only about 4 oun