China Chalet

Went there as a group of 20. Fast service. Good quality food. Flounder fish in scallion and ginger sauce was very good.

Came here for the first time and loved it. the service was INCREDIBLE. Server recommended Diced Chicken Sauteed w. Three Types of Pepper. It was amazing. cooked perfectly! This is a dry fried dish with a spicy dry rub that is well balanced and not over powering. The pepper blend pairs well with the flavors

Writing this review as the quality of the food has gone down for a few items since the last time we visited There are still a few dishes, which have like good quality like their fried rice specials, pork dumplings and noodle dishes, like lo mein, etc. However, the spring roll was uneatable both the vegetarian and the shrimp one was not cooked properly Did not enjoy the Dan Dan noodles The bao buns were OK - could have been better Mapu tofu was good , chicken fried rice was good, the chicken and lettuce wraps was good Attaching a few pictures of the same

Six family members went here for dinner on a busy Saturday night. It was a wonderful dining experience. We were seated promptly as per our reservation time, and our orders were taken smoothly and with all the menu changes we requested. Very accommodating. The food was delicious, fresh, and with generous portions. This is definitely a cut above most Chinese restaurants. I've read some negative reviews complaining about the service and food, and can definitely say that was the opposite of what we experienced. The barbecue spare ribs were among the best we've ever had, the shrimp were nice and fresh, and the steamed vegetables were perfectly prepared. The menu is extensive. The tables were spaced far enough apart so we could hear ourselves talk and didn't feel crowded even though the restau

This is one of my go-to Chinese restaurants in the area. Over the last few years, I have been ordering from here consistently. We often do takeout more often than dine in, because the atmosphere of the restaurant is not worth going to. The food here is usually prepared fast, so it is a perfect option if you are on a time crunch. We had not gone to this restaurant in the last 3 months, but tried it again last night and found that the foods were less flavorful and did not have as much oil. Maybe they changed their chef? My future reviews are a mix of all the dishes we have tried over the years. I also included my recent thoughts on the dishes and how they have changed. Steamed Vegetable Dumplings: we found these dumplings very bland and unflavorful. They came with green veggies inside, an