china chef

I came here and got some orange chicken. Place looks run down and old but the orange chicken has to be one of the best I’ve tried. Will be back to try more!

No matter what time of day it is (dinner rush or not) the child answering the phone will always say "10-15mins" it'll be ready. Well, when you get there in that time frame, you'll find he's said that for every single customer. This results in the wait being closer to 35-40mins due to the back up. As far as I've seen, it's only one cook in the back. I also asked for the food to be made spicy, which was never done. While standing waiting, the cook was getting frustrated with all the people waiting and started yelling at me for no reason, just because I was standing close to the counter? It was too crowded to sit anywhere else. The food is mid at best. I lived right across the street and could've had my business very frequently, but due to multiple tries and waiting way too long, I'd rather

I ordered a small order of white rice and to my surprise there were literally pieces of hair in the white rice. I am highly dissatisfied and will follow up to share what was done about this situation. Unacceptable.

I ordered sm.beef n broccoli..ok pork egg roll good ..#8 fried wonton(12) for my taste over cooked

I stopped by this carryout only restaurant because I was craving Chinese and it was on the way home. I ordered beef lo mein, shrimp kung po, and spring rolls. The total was a few cents shy of $30. When I took it home and my boyfriend and I started eating, we were beyond disappointed. The lo mein had absolutely no flavor at all and the beef had a weirdly mushy soft texture. The kung po shrimp resembled no kung po I ever had before. It was mostly carrots and the sauce did not resemble kung po. Very non descript. The spring rolls were ok. We ate a little and threw the main dishes in the trash. I would not recommend this place if you are looking for flavor. If you like bland food this is the place for you.