China Garden

Called ahead to order chicken on a stick because my regular restaurant was closed on Tuesdays. For the amount they charge for the chicken on a stick. It was not worth it. Although it was good, there was only one of the sticks that had a full piece of chicken on the stick. The other ones just had small pieces of chicken on the stick and for almost $10. It was definitely not worth the cost. Then they had incense burning in the restaurant. And I am super sensitive to smells like that. And I could never eat in the restaurant like that with the incense burning. So beware. If you are sensitive to smells this restaurant burns incense in the dining room.

Started eating here when they opened up back in the 2000s. Had a great buffet. Fast forward to ten years ago and I would not have recommended. Well, tonight the food was absolutely fantastic like when they first opened. Big take out order and arrived hot and everything was delicious. Shrimp lo mein, orange chicken, rice and a few appetizers. Will be back as now my go to Chinese in the area.

Great food and good deal! Large portions. The hostess went above and beyond to answer any questions and went out of her way to customize spice levels on our individual entrees.

Fried rice was dry with tiny bits of dry pork. Beef was supposed to be special spicy szechuan but it fell flat in flavor and overpriced for what I received. Poor quality beef. I could not enjoy it and ended up throwing the rest away.

The egg rolls were half the size of what you would expect, with heavy skins. They also do not include sweet and sour sauce or any dipping sauce. My partner ordered beef with spicy sauce. It looked fresh and colorful with lots of crisp vegetables, very good. I ordered mu shu pork. It had NO color, the vegetables were overcooked and absolutely flavorless. It was a big portion with 5 pancakes and then a half filled mini container of plum sauce. I ate some but threw out the remaining. Also, no napkins. I won’t be back