China Sea Restaurant

So I previously made a review about Chan sea that was 5 stars. Which all the food and service at that time was great. We decided to order over the weekend and try some more items as it’s under new management and the food was better. We ordered chicken wings well done (they were not well done) crab ragoon (delicious) boneless spare ribs ( very fatty and could have been cooked longer) vegetable fried rice(was ok) salt and pepper shrimp( wasn’t not fried enough and there was not a salt and pepper taste. Just fried with peppers and I think garlic. Even the peppers were different.) egg rolls (great) and Singapore rice noodles ( the shrimp and this was the biggest disappointment. It was literally just fry curry lo mein!) and chicken fingers (great) What I will say is we will keep this as a late

I was skeptical about coming here because I came years ago and the food had no taste but I was told they were under new management so I gave them a try. The owner was really nice and she explained that she was trying to build great customer satisfaction back up and she did with me. I came in only for wings and they were good. So crispy with alot of flavor. I also received a complimentary lobster sauce and rice. I will definitely come back.

Order boneless spareribs, chicken wings, chicken fingers, and pork fried rice. I ordered my food around 3:40 because they open at 3:30 and I assumed the food would be fresh. My order was made from left overs (rice, wings, and boneless spareribs) from the night before or even longer. The chicken fingers would give anyone a heart attack. If you look at the photo with all grease that is from the chicken fingers. When I realized despite how much I tried to squeeze the grease and it remained I threw it away. The food looked and tasted a few days old. Disgusting!

Went here on a last minute food rush and called in an order. The person that answered the phone was so helpful and patient and explained a lobster special which I took advantage of. Upon getting there I saw a woman doing DIY work and recognized her voice and it was Lin, the new owner. I can see immediate differences and improvements and I'm impressed. Service is a big deal and I can immediately tell that she cares and is trying to rebuild and rebrand. Also offered me an ice tea which is UNBELIEVABLE! 2 👍

I been eatting here since the late 1980's. I was like 16 years old then. Between 1985-1990 the food was excellent. Then I moved out of state. from time to time I come back home and visit. During the last 20 years the food isn't as good as it was in the late 80's. I figure the restaurant has went through different owners within the last 30 years. Well I had the pleasure of coming home to visit on 05-06-2018 and stop by to eat. Wasn't the year 1989 food I was use to. but it wasnt bad either. I gave it 3 stars because I remember when I would have donated a kidney for a plate of food out of there. Now it just ok. Again not nasty. But I seen better food come out that kitchen, back in the day. Hopefully the food doesn't decline any further. If it does I will update this post.