China Wok

Pan Fried dumplings are barely cooked, “crispy”chicken is not crispy plus they are about the size of a 3 inch ball tossed in almost no sauce. These 5 star reviews are bot comments

This place is amazing. The man working the counter was so friendly and accommodating. The food was some of the best Chinese I’ve had and I eat Chinese food a lot. I got the bourbon chicken and my husband did the beef and broccoli. The egg rolls are big and delicious. If I’m ever in the area again I will be back.

Food is usually pretty consistent and delicious, inside is what you would imagine for pick up. Guy who cashes me out is always friendly.

The food is normally good but I ordered take out and this time it was bad. The lo mein was over cooked. The general tso was mushy and not like it normally is. And to top it off I found a piece of steel wool in my lo mein and luckily I noticed it before I ate it. I put it on the fork to take a better picture.

I've ordered from here many times before and it's always been really good. Tonight I ordered the Shrimp with Lobster Sauce combination plate. It was so incredibly salty, it was barely edible. I know Chinese food tends to be a little salty because of the MSG. But this was on a whole other level. REALLY DISAPPOINTING!!!