Chipotle Mexican Grill

Pictures should speak for themselves. We walked in and to no workers anywhere and food was running low. Finally one worker came out from back and helped the family of 4 in front of us. We asked the worker if he was the only person there. He said his manager had everyone on a break and manager was on a break also. He said but I will go get the manager. The manager came out and said we are running low on food so you'll have to wait while we cook it. Mind blowing, I asked her why everyone would be on a break at the same time. She then told me not to tell her how to do her job. Here was the line when no employees were around and and then when they all returned after we were 2nd in line and waited 30 minutes to get all the ingredients for our bowls.

Personally, I don't find this worth the price. The workers barely put any food in the bowl compared to normal. I would recommend other places if you're looking to get value for your money. These sizes aren't worth $11-$12. Portion sizes aren't consistent across the board and today I got about half a spoon for each item. 👎

I went in yesterday (February 18,2026) at around 9:20pm, and I was content with the plentiful fresh ingredients available. The food was fresh and stocked and the worker making my burrito was a cool dude and I was in and out of there quickly, not to mention the portions were up to chipotles very generous standards. I'm shocked about the reviews honestly, this place is so good! I wanted to post a pic but for whatever reason it won't post. Food: 5/5 Service: 5/5

I have to agree with every person who has written a bad review on here. This is the only chipotle in the area and we all expect at least a minimum standard and this is far from one. Also, why can't these reviews be enough to take action? Why do we have to explain ourselves again on another website? Enough reviews on Google should warrant action from corporate management immediately! I love Chipotle but this location needs help like YESTERDAY!!

This has to be the worst chipotle in the country. The workers literally don’t care about their job. The constantly let their items run out on line and act like they are being so put out when I ask for them to get more. And I’m talking about anything from meat to toppings. This happens almost every time and it’s usually at times of day that aren’t very busy. Multiple times they have told me they are out of something while I am watching the line cooks filling containers with it. They just didn’t want to take a minute to grab it from them to serve. They told me they ran out of kids chips when they had plenty of bags and plenty of chips. There was no one in line behind me they just didn’t want to fill a bag. Also the chips are never fully cooked or salted and the fajita verges always burnt to