Chipotle Mexican Grill

was kindly greeted by staff upon walking in the doors and they made our order super quick and gave good portions. we got a burrito, bowl, and a coke. this location provided consistency on what chipotle should taste like. it definitely craved my craving. the man who helped my wrapped my burrito perfectly. i almost didn’t want to eat it cause it was that perfect! the lobby had a few dirty tables but we did manage to find a clean one. would come again to this location.

I was so happy when this placed opened but it's never been great and it's gotten way more expensive and went downhill. It used to be clean but now every time I go in it's trashed and I've seen truck stop bathrooms that were cleaner. Tables look like they had a preschool class roll in food on top of them. Trashcans are so full they might have a raccoon den nested inside of the mountain of filth. A huge word of advice...DO NOT ORDER FOOD FROM HERE ON THE APP!! The portion sizes will not be what you ordered. If you order double protein, you're not gonna get it. If you order 1/2 a portion of rice...you're getting extra. If you want extra fajitas or veggies...forget about it, barely any. Order a salad...they won't even put lettuce on it. If you don't go in and order in person you will

Beware of online ordering. I spent 17 dollars on a double meat burrito bowl. There was no double meat, incomplete (notice no corn), and the bowl was SPARCE.

I enjoy coming to Chipotle but the only thing that I do not like is after the food has sat for sometime you have to tell the staff to stir the food in containers. I am one to order the chicken bowl with brown/ or sometimes white rice, black beans, chicken/ and/ or carnitas, peppers, that spicy red sauce, pico de gallo, corn, lettuce, and sour cream. The staff is pretty nice and the atmosphere can be really busy depending on what time you arrive here.

I'm pretty much a regular client, and I think this store is fantastic, but I feel like the staff has to show a bit more consideration for those customers who request vegetarian meals, as I once found chicken chunks in my vegetarian bowl. Being a vegetarian, I had to throw away the meal, which made me feel awful. Just direct them and let them know to be careful when preparing food for vegetarians. Additionally, tell your cleaning crew to maintain the restaurant tidy.