Chipotle Mexican Grill

I ordered a steak burrito with veggies and it tasted like they pulled grass out of the ground. The service was horrendous, I would think he plays for the New York Jets. Must be friends with Kevin Patullo. That server had his hat down like he was playing lacrosse, didn’t say a word and waited for me to order the whole thing. This is disgraceful and I would want to let everyone know that I would never come back here again. Thank you

Small portions compared to other locations I've been to. I had to ask for "extra" which would have been a normal amount in places like Cherry Hill. AND PAID MORE! All the available tables were dirty so we had to clean the one we chose off ourselves. Even though there were plenty of people on duty, we had to wait a while for a cashier. Then he struggled to get our rewards taken off the bill and kept giving us the wrong total. You can tell a lot of the food had been sitting there and the containers were mostly empty. Oddly enough, after our order, they refilled some of the dishes and a man behind me got bigger portions. For it being a Friday night, I was really disappointed in the food quality, portion sizes and staff. I would not recommend going here if you're expecting the same experience

The fact they charge almost $15 for a bowl and this all you get is a scam. Talk about a waste of money and a good business gone down the drain.

I have always enjoyed everything I’ve ordered at Chipotle until I came to this location. I’m not sure if they receive a defective batch of ingredients, but their food lacks in flavor and the texture is even off compared to other locations I’ve been to. I wouldn’t have left this review if it wasn’t for my experience a few days ago, in which an employee was extremely rude to me… I have been here 3 times and I will not be returning.

I drove to the store around 10:20pm, (close to closing time) to place an in person order. I went inside to get in line, and there was only a couple in front of me. No one else in the store. I hear a Chipotle employee approach them and just say, “We’re out of cheese, mild salsa, and queso.” That was the greeting. The couple seemed disappointed and so was I, because I was looking forward to mild salsa on my burrito. As the couple stood there deciding if they should continue with their order or not, I walked to the other side of the restaurant, close to the cash register, and noticed containers filled with the items they said they were “out of.” I asked the employee behind the cash register, “Why did you guys say you were out of the items I’m seeing available right behind you?” “Those are onl