Chipotle Mexican Grill

The burrito bowl is really good: great texture and flavor, with fresh ingredients. You can tell they cook in small batches to keep everything fresh. The only thing is it could use a little more seasoning or portion.

I've only gone in to pickup door dash orders. I feel it's just younger people who work there just trying to make a check. Goofing off a lot and running in and out. I've never had any interaction whatsoever with any of the employees. Never been asked if I needed help or anything.

This is only the second time I've been to this Chipotle since it opened several years ago. The first time I went it had just opened and the food wasn't great. Also, I thought they were still working on it because it looked like a construction zone. Well, fast forward a few years and we went today. The food was much better. I was surprised that it still looked like it was being built, but I guess that's the aesthetic they were aiming for. It looks lame and unfinished, IMO. My biggest complaint is that the restaurant was dirty. The tables were not clean, the floors were dirty, the benches had food on them, and it was only 11:30 in the morning. Also, there were dead bugs in the corner next to where we sat. Um, how many bugs are in the back where they cook then? Yuck! There were 8 people worki

I must say that for someone who has worked in the food service industry I was very disappointed. The food prep management was very poor, they were out of what I would assume is there most sold meat being steak. The portions were small compared to other times I was here and I can not help but think there were told to portion less because they did not have adequate food prep. After that disappointment, we got our cups to get a drink and they were out of a few sodas in the machine and all lemonades they usually have to the side. It was not because they were short staffed. I just feel as though no care was put into the food prep for a weekend.

I cannot believe how the customer area looked in this place while the older female manager walked around doing nothing. The food was good although they were out of white rice at 8:30pm. The kid that made my order was training and seemed like he was trying to teach the kid the right way but wasn't sure himself. The GM should absolutely be ashamed of themselves allowing it to look like that