Chipotle Mexican Grill

I’ve been to this place few times in the last few months, my son’s soccer is close by, and I can say that it his one of the dirtiest fast food places I’ve been in my life. This is my first ever trip star review. The trash is always full, food on the ground, the tables are not clean and are sticky with older food. The portions are never consistent or standardized, depends on who’s working that day. Something is fundamentally wrong with this place, either they don’t have enough staff, or don’t have a good manager to manage the place, or they don’t want to do it’s…or is a social experiment in socialism!

Good Chipotle! I ordered three hard shell steak tacos. Service was fast and friendly!

I visited on 12/8 this past Monday at 4:40 pm. I applaud the staff there at that time! After a long day of teaching these workers were friendly, helpful, and great to chat with! The food tasted so fresh as well! Even at the checkout they helped me activate a coupon I had so I could use it! They definitely made my Monday turn around for the better! Thank you this did you who were there that day!

Avoid this place. Used to frequent this place a few years ago. It’s gone very much downhill. It’s filthy and disgusting looking like they hadn’t cleaned all day. Left over lettuce and sour cream on the table where they put together your burrito. Trashes overfilling and employees still throwing stuff into it. I don’t think I’ve ever seen anything like it. Bought the food but couldn’t get myself to eat it after thinking about how nasty the place looked. Won’t be returning to this location.

How does this place stay open? I’ve given it a few tries and every time you go in, you’ll be second third or fourth in line with no one behind you. And before you know it there will be about 10 people behind you not because a bus lot of people just got dropped off simultaneously, but because the service is always so slow. And then when you get up there, they tell you how a couple of different meats are not available and may be a veggie or two are not as well. It just takes way too long to get served, for a restaurant concept that is built around assembly line service.