Chubby Fish

Don’t overthink waiting in line to put your name on the list. Just go for it, it’s worth it. Get the tuna toast. I arrived at 4pm on a Wednesday and was about 20th in line to put my name on the list. I even made some friends while waiting and was able to reserve a table for ~6:30pm. My husband and I sat at the oyster bar where Claire and Hunter took great care of us. We tried the Maine and Rhode Island oysters, caviar sammich, tuna belly toast, sheepshead ceviche, curry-smoked trout, and tuna crudo. I usually don’t order crudo because it’s usually teeny little slices of fish, but not only was this a fair portion, it was incredibly flavorful. My favorite was the tuna belly toast, probably closely followed by the trout curry. The portions were bigger than I expected. We were too full to t

This restaurant lives up to the hype that you hear about it!! Yes, I stood in line in the cold for an hour waiting for the doors to open. Yes, when it did open it didn't take long to be seated and people that had to step aside to wait for their remaining people to arrive, they didn't wait long to be seated either! Now let's get into the raw bar section; the bluefin tuna belly toast was something I didn't know my palate needed. I love how the oysters had little descriptions of how they tasted, that was very helpful. Ordered a few dishes from the small plate section and they were amazing. I wish I would have ordered double of the lamb ribs because they were so tender and seasoned well. The grill oysters were like a journey of flavors in my mouth that I couldn't get enough of! The chili

five stars all around - from the atmosphere to service (our waitress was wonderful ) to food - one of the best meals i’ve had in a long time. we had tuna crudo, pasta with clams, bonemarrow, celery salad and tempura fish - was amazing ! they don’t take reservations so you need to show up before they open at 5 pm, wait in line and hope you can get a table for that day but believe me - it’s worth it. bon appetite !

Been 3x times, worth the wait. Plan to arrive between 3:40pm and 4pm, there will be a line. Dress according to the conditions and be prepared to stand/bring your own chair. There is limited outside seating. At 5pm, you can choose to be sat immediately or secure a spot to come back later. Highly recommend the caviar sammich (small but oh so delicious), golden tilefish tempura, grilled oysters, and chili garlic shrimp. Service is impeccable and every employee is knowledgeable about the menu.

The Hungry Detective and Special Agent Deirdre had the most fabulous experience Sunday night at Chubby FIsh…Let me start by saying I usually don’t stand in line for an hour and a half but it is definitely worth the effort!!! The doors open promptly at 5 PM and we got a great spot at the bar. I would also call it a chef‘s table where you can see all the action firsthand. We ordered a great bottle of Gruner wine that was lovely🍷🍷🍷 SERVICE: Haley went above and beyond the “Call of Duty” and knows her stuff and the menu as she made great choices and expert advice…Haley made our night and dining experience!!! A true rock star!!! FOOD: We started with the Wahoo small plate and the fish was flaky white and cooked perfectly in a light tempura finish. Second: We’d had the Red Drum that was serv