Chuy's

Visited Chuy’s yesterday and, as always, the service and food were great. Our food came out promptly, fresh, and absolutely delicious. Our server Claire was very attentive, which made the experience even better. We ended our visit with the famous tres leches, and it was amazing as always. Will definitely be back!

Food was well prepared with quality ingredients. It was served very timely. We had the most precious waitstaff. She was bubbly and had adorable dimples. I recommend and will be a regular too. Only wish music was a bit quieter to enjoy our conversation more.

We ordered fajitas to go, the separated everything for us. The manager spoke with us and actually helped us double check the order for accuracy. The chicken and steak was wonderful, very flavorful, juicy and tender. The flour tortillas were amazing! I would recommend taking the time to stop in and give them a try!

I’m so thankful for servers like Key. He had such a great attitude and it was contagious! Eve with a giant table next to us that he was taking care of, our level of service never wavered. He is a KEEPER. I would come back here just for him to be my server. Much love!

The enchiladas were poorly made. Sauces were extremely salty. Cheeses on the cheese enchiladas was burned. Those that had chicken enchiladas could not cut or chew the raw tortilla. They took cold chicken wrapped it in a raw tortilla and covered with cold salty sauces. Poor preparation! Rice and beans were cold on the plate. This was the worst presentation and prep of food I have ever experienced..spending over $160.00 for a birthday meal. Will not be back.