Cipresso

I had the best dinner here in a long time. Especially for being located in the casino, everything was wonderful. Our server Alexander was very attentive and took great care of the table. It was a large group of 8 people and everything went smoothly. We were never in need of anything. The food was very tasty and seasoned perfectly. The pasta and salmon entrees were my favorite. The two pizzas we ordered, went so fast we didn’t even take a photo. Prices are on the higher end, but worth every penny. I frequently visit the casino, and cannot wait to return.

Sat at the bar for dinner. They have an electronic menu for all the wine and drinks and a standard menu for the food. Full service at the bar. I started with a kettle one martini. The bartender made it perfect.They even used really good quality olives. I ordered a caesar salad and the Genovese pasta with Mezzi Paccheri, Short Rib, White Ragu, Caramelized Onions. The caesar salad was bright and light with crumbled croutons.The dressing, however was lacking flavor. As for the pasta( all made in-house.) . The mezzi was cooked a perfect al dente. The sauce was very marsala forward which overpowered the whole dish but still was enjoyable.It can get quite loud too being that its an open floor plan right next to the casino. Also ,to call itself a fine dining restaurant is a little ridiculous. I

Kayla was our hostess for drinks and apps before the Rod Stewart concert. As we were leaving she was so kind to recommend reservations for dinner after the show! Wow, the food was outstanding and the best Italian food in south Florida. Met the manager Michael, he was delightful and a great leader to his team.

The food here was absolutely delicious! Every dish was full of flavor and made the experience so enjoyable. Our server was very friendly and welcoming, which made the atmosphere even better. I had a wonderful time dining with my family, and the dessert was the perfect sweet ending to the meal. Highly recommend!

Braden was an exceptional, attentive, informative & kind server. The food was amazing as always (lobster pizza is the best) and Braden told us all about cipresso, the chef & specials. He was very jolly and put us in a great mood