Circa Grill

We visited for the first time and loved our experience. The manager Jason was amazing and we had excellent service from Judson. We ordered the ribeye and potatoes. It was cooked perfect and was delicious! We had to try their bread pudding and it did not disappoint!! It is the perfect atmosphere for a date night or celebrating a special occasion. We already have plans to go again in a few weeks!

This place was nothing short of amazing. Beautiful setting, calm, cozy, and inviting. The service was top-notch, and the food was very delicious. We started with potato wedges as an appetizer. I had the pork chop, medium well. She had the salmon on a bed of quinoa & we shared some grilled asparagus. Not to mention, one of the best old-fashioned I've ever had. Yep! We'll be back. Cheers!

Great lunch/brunch experience! First time at Circa for us. Miranda was our waitress. She was knowledgeable and friendly. The food was simply delicious, portions were generous but not exaggerated. Flank steak and chimichurri sauce with eggs was a success! We loved the cocktails and dessert as well. Make sure you try the bread pudding!! The cherry on the cake was to meet and interact with Grayson, he was a gentleman.

This was one our lucky days. We were heading to a concert at nearby Firstbank Amphitheater and decided we were hungry. We Googled "restaurant near me" without high expectations. OMG! It was so good! Best meal I've had in a very long time. The place was packed and we were in a hurry. We were in and out in 45 minutes. Professional staff and chef. It's relatively expensive. But, treat yourself. Thank me later.

Cozy spot we stumbled on while going for a drive. We shared the bruschetta and steak frites, both were amazing! We would love to visit again when the weather is nice enough to sit outside. Service was top notch also!