City Donuts

This place is definitely worth the hype! Everything was really fresh and the donuts were soft. I highly recommend the strawberry cheesecake donut and the chocolate croissant, super tasty! I went at 11am and there was still plenty to pick from, but some things were sold out so I'd recommend going earlier if you want something in particular.

Y'all. In addition to being the best fluffiest gigantic donuts in town, TXDoT is doing everything they can to put these people out of business. Please go support this small business and don't be deterred by the blocked off drive, they are VERY much open and AMAZING.

In search of West Texas' best donut shop, look no further than Lubbock's beloved 'City Donuts.' A mere 5 minutes away from the TTU campus in central Lubbock, it is THE ideal breakfast spot for any pastry or breakfast snack item that could come to mind. I've been a loyal patron since my first year moving to Lubbock in 2019 when I was greeted with such sincere warmth and hospitality that reflected seamlessly into the service they provide and the products they proudly serve. This review features their famous "Sausage and Cheese Kolaches" and a "Classic Strawberry Sprinkled Donut," paired alongside a "Chocolate Powdered Croissant," and a "Strawberry Cream Cheese Donut." My personal favorites are their two variations of kolaches (that feature a jalapeño & cheese option and a regular sausage & c

I absolutley love this place! The donuts taste amazing and I would say are the best in the city. I have tried other local shops and this one blows the other ones out of the park. You can actively taste how good the donuts are and can feel the love that is put into them. Definitely try them out!

Today, I ventured into City Donuts for the first time, and let me tell you, I was not ready for what awaited me. I came for a simple breakfast, but I left questioning everything I thought I knew about kolaches and apple fritters. First, the spicy kolaches—soft, warm, and just the right amount of spice to wake me up without making me regret my life choices. Whoever is back there making these deserves a handshake, a raise, or at the very least, a “Kolache Artist of the Year” award. Then came the apple fritter. Or should I say, The Apple Titan. This thing is massive. I’m pretty sure it has its own gravitational pull. I picked it up, and for a brief moment, I thought I had accidentally grabbed a free weight instead of a pastry. But despite its size, it was perfectly crispy on the outside, so