Claudio's Table Restaurant

not quite surprising that the food turned out to be great was a good chef behind the whole deal but the food was fresh. The service was good. The place was lively it made for a great weekend meal. The appetizers were great the eggplant Parmesan a bit on the oily side, but very tasteful and the duck was superb. Recommended.

We were there right at opening for dinner. Service was good. Food was good. The risotto balls were yumm but needed a little more time in the fryer. The center was still cold for one of the three. Cacio Pepe was delicious and the cocktails were great too! I would definitely go back again.

One of the greatest Italian restaurant in DMV, the taste was authentic and not too salty like others restaurant adjusting to American taste. However the dishes was a little overpriced.

Last night we celebrated my birthday at Claudia‘s table, and as always we were treated with the upmost kindness The service, food, and wine were fabulous. Thank you so much to the entire team that always treats us so kindly!

Went for Valentine’s Day… huge mistake. Not only was the hostess rude, so was each waiter/waitress that came to check on us. Absolutely no hospitality. The service was horrible - rushed to order, food came out in a hurry, with no time to digest. And trust me, it wasn’t easy to digest. The “special” truffle pasta was 40 dollars yet had NO taste. I love truffle and I couldn’t taste it at all in this pasta, it was more like buttered noodles. The pizza was floppy and one of the worst saffron arancini balls I’ve had. Had a really bad taste compared to any other Italian restaurant I’ve been in. Better off in the frozen food aisle! As they say in my country, “ C'était une horreur!” If you don’t speak French, that means it was a nightmare!! Will NOT be returning. Au revoir Claudio!