Cluck Kitchen

This is a five out of five restaurant when it comes to chicken. In a sea of generic chicken sandwiches and mediocre chicken strips this place stands out for so many reasons. The menu and recipes are created by a real chef. You'll appreciate each bite! From the quality of their chicken to the freshness of their local made brioche buns you are in for treat. My fave are the wings. The lemon pepper is my fave. They make their lemon pepper sauce from scratch with real lemons. The garlic parmesan are the best I've ever had with a super rich and creamy flavor. What I really like are the breaded wings! Of course the star of the show is going to be the big chicken sandwich. Their "mini" is actually a standard size Chicken sandwich you would find at a generic chain. So if you want get something re

Went twice. Had the chicken classic sandwich meal, good size on the sandwich and chicken better than most places, could serve more fries but they are good. The tenders are not small like other chicken places, pretty filling with the toast. Have the Nashville flavor. WARNING: if you can’t take spicy don’t get it. If you can handle spicy it’s good for you. Flavor is good it’s a dry rub not a wet sauce. It’s not overly vinegary. Overall we liked it. Sizes are good wish they added a little more fries. Everything tasted fresh m hot! One thing to consider is the price. For two meals it was about 38$. Average maybe budget for $20-15 per person with combo. (Sandwich pic I ate some fries before picture) Would go back but not often.

I had a real craving for Chicken Tenders and decided to give Cluck a try after reading the reviews. I tried 3-tenders (al a cart, as you can't get different flavors otherwise) and while the tenders were good, I was a bit disappointed in the price. After the order of 3 tenders and 1 sauce (not included), the price came out to $18. That seems exorbitant for something that wasn't even a meal, but to get more than one flavor of tender, you can't order their meal... The tenders themselves were good, fresh and crunchy, albeit a bit greasier than I would've hoped. I went through handfulls of napkins, even when using a knife and fork. I also wished the tenders had a crunchier exterior. The interior was juicy and tender, however. The sauce (a chipotle mayo, I believe) was tasty, but nothing spec

I stopped in while Christmas shopping in Mountain Grove and Citrus Plaza. As I started my order, I was told that it would be a 15-20 minute wait as each order is cooked to serve. I don't mind waiting for freshly cooked food, but I was on a time crunch. I said I'd be back after finishing up my shopping. When I popped back in, the lady at the counter, whom I believe is named Sara, remembered me, and my order. She also said I had the look of someone who wanted take out. Trust me, I was exhausted from the crowds, so I appreciated the assumption. I loved the customer service and friendly vibe of the shop. When I got home, I was treated to some very tasty, plump wings. It was pricey for the 20-piece, but well worth the money given how big the wings were. Also, the sauces were clearly made in hou

Found a new Nashville Hot Chicken spot in Redlands today, Cluck Kitchen. @cluckkitchen They had a variety of dry rubs, heat levels, and sauces for everyone. Upon the cashiers recommendation, I went with the medium heat level. I was torn between medium and hot and was advised that the hot is HOT. I'm grateful she steered me towards the medium because it was just enough heat to be enjoyable. While I could have eaten the hot, I would have been crying the whole time. The food is cooked to order, which means that it takes just a little bit longer. The extra few minutes are total worth it, though. The chicken comes out still steaming with every bite. My only beef is that on a 2 tender combo, I wasn't able to try two different heat levels. Both tenders had to be the same. I would have liked to