Coa de Jima

We went there for the 1st time today for brunch/lunch and had reservations. Were able to get seated a little earlier with no problems. The staff was very nice and attentive until close to us being done due to they being busy. The menu is extensive and looked amazing. Prices are higher than we're used to in Boise, but we don't live there so may be rhe trend now. I got the shrimp, crab, avocado omelet which was good and full of crab, priced at $32. My mom got the shrimp fajitas and she said they were flavorful, but the sauce was a little greasy and they left the tails on, making it very hard for my older mom to eat them with all the sauce and not get messy. She took it to go instead of eating the shrimp there. It took awhile to get to go boxes and our checks, but they had 2 large parties com

Seafood entrees and appetizers on point. Matt and Corbin served us, and they were super personable, checked on us, and took great care of us. Food was amazing and drinks were top notch. Definitely coming back soon. We had the octopus, tuna and lobster enchiladas and everything was amazing! Thank you Coa De Jima!

Excellent service, excellent food, top notch. I’m picky. My dad managed hotels and restaurants my entire childhood and then I started working in them as soon as I legally could. I know when something is done right or done just enough to look right. This place really does it right. Greeted as soon as we walked in. Got some drinks at the bar while we waited (we were early) for our table. The bartenders were actually artists. Once seated, our waitress was taking care of us non stop. She knew the menu inside and out, helped with questions and recommendations, and made sure everything was perfect. Our food was prepared to perfection. Presentation was perfect. There were no shortcuts. Atmosphere was 10 out of 10. You truly could not ask for better service and quality. Absolutely loved everything

Our first time to Coa de Jima & I'm hoping not our last! We had some birthday travel plans change & decided to try a new spot to celebrate in town. The atmosphere is cool, good music, beautiful & thoughtful decor. It's dark (what you would expect), but it all makes sense when you see some of the flaming plates arrive around you. Our server Anna was fantastic, the whole staff was. We started with calamari & a couple drinks (I highly recommend the Winnie de Pooh). The calamari was unlike any I've had before (the size of mozzarella sticks) & the sauces, they need to bottle those. My boyfriend had the Milanesa & loved it, I had the Carne Asada & the flavors were all so good. Usually the beans are just a side/filler, but their black beans are SO GOOD. The only off thing was how things were s

We had other plans fall through and were told to catch happy hour here. We were lucky enough to score bar seats at the cozy bar, and it was an absolutely fantastic experience in our relatively short time there. The bartenders, Ben and Matt, were personable, on point in service while being crazy busy from the floor, and really made our experience so much better. They have a cool...tree...behind the bar that is fun and makes the energetic atmosphere unique. Sorry I didn't get any pics of the floor and other room, but the place was fun with great food and drink. It was a two for one deal on drinks, and their margaritas were tasty. We did the esquites, which had awesome popcorn in it, first, and then did the birria and ahi street tacos, also on special, per the bartender's recommendation